Best Restaurants for Special Occasions in Downingtown

Good meal, restaurant was really busy but with a reservation got right in. Service was good but the people who brought the meals had no idea who ordered what and just dropped the plates and left, kinda strange. All the food was good and a good value for a nicer restaurant. Overall good experience and will be back. Best dinner item was the pear pizza.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

DK is a favorite, especially wonderful for special occasions. The many small dining rooms are lovely, fireplaces cozy, and bar bright and lively. Tonight’s dinner was beautifully presented, the flavors wonderful: scallops with shaved Brussels and bacon jam, filet mignon, beet salad, cappuccino chocolate truffle dessert, and as always pop-overs with lemon curd. Service friendly and professional. Top Notch!

The food was nice and hot and the service was great!

Once we discovered this gem, we keep coming back! Our favorites are the short rib bolognese (with potato gnocchi-yum), the short ribs, the pork chop, and the fruit with ricotta flat bread. Love this place!