Best Restaurants for Special Occasions in Bay Head
Price
- $30 and under
- $31 to $50
- $50 and over
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19 restaurants available nearby
Price: Expensive
• Contemporary American • Point Pleasant Beach
Booked 8 times today
Booked 26 times today
Booked 10 times today
Price: Moderate
• Seafood • Point Pleasant Beach
Booked 25 times today
Booked 11 times today
Booked 6 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CCathyVIPNew York City •19 reviews5.0Dined 4 days agoOur party of 4 had dinner at Blend on Main and we all had different meals which were delicious. The prices aren’t inexpensive but the quality of the food and presentation was appreciated. Also, it’s byob so thats nice. Our waitress was excellent. Highly recommended!More infoBlend on MainPrice: Expensive• Contemporary American• Manasquan•4.8
- JJosephNew York City •6 reviews5.0Dined 4 days agoGreat food, excellent service. Very crowded in the summer, but outstanding off seasonMore infoThe Shrimp Box & Outside The Box Patio BarPrice: Moderate• Seafood• Point Pleasant Beach•4.6
- DDeniseVIPNew York City •15 reviews5.0Dined 5 days agoAwesome restaurant! Everything from start to finish is top notch. The staff makes every meal a special occasion.More infoShipwreck Grill - BriellePrice: Expensive• Seafood• Point Pleasant Beach•4.8
- AArleneNew York City •15 reviews5.0Dined 6 days agoAs always the food and service was fantastic. Poached Pear never disappoints!More infoPoached Pear BistroPrice: Expensive• Contemporary American• Point Pleasant Beach•4.9
- OTOpenTable DinerVirginia •1 review5.0Dined 6 days agoHoliday luncheon with 5 friends in a beautifully decorated and elegant atmosphere. Servers were attentive and very personable. Our table enjoyed the caramelized apple flatbread and spanakopitta appetizers. Entrees were the Sole Frances and Sesame Salmon, Limerick Chicken Murphy, Chicken Milanese, and Petite Sirloin. Portions were large and were delicious. The only complaint was that the Sirloin was tough. The Creme Brulee for dessert was outstanding. The restaurant was crowded and loud but still very enjoyable. We highly recommend lunch at Scarborough Fair.More infoScarborough FairPrice: Very Expensive• Contemporary American• Manasquan•4.6