Best Seasonal Restaurants in Woodridge

It was very busy so thank goodness we had a reservation. I recommend always making a reservation anyway. I had the parmesan crusted mahi mahi and my friend had a cheeseburger. We both thought our meals were delicious. Between that and the pretzel bread that is served complimentary, we were so full afterward. We also got a bottle of the rhubarb wine to share. It has a unique flavor. It's a sweet wine but not overly sweet. I felt it was a perfect accompaniment to my mahi mahi. The noise level was higher than usual due to the large crowd but overall it was a very pleasant evening.

We had a sticker stuck in our potatoes loaded potatoes with back that we got. They took it off the bill, and apologized and offered something else.

Happy hour menu was great-dinner menu a bit pricey but food is really good!

Hugo’s was packed last night. We were seated a few minutes late but we ended up in a booth. The server and staff did a great job with attention to detail. The staff was completely on game. The general manager stopped and chatted a bit despite an estimated 860 reservations for the night. The sautéed frog legs and escargot were prepared to perfection. We all ordered fish dinners with each cooked perfectly and served hot. All things excellent!

Our server, Emma was prompt, but not pushy. She was extremely calm despite the busy night. We had casual food in a casual setting and it was just perfect for a couple of days before Christmas. The Ajhi tuna sandwich and salad were both wonderful, the shrimp Poboy Drew rave reviews, and the chicken sandwich pleased the person who ordered it. A good bottle of Malbec, and we were all very happy.