Best Seasonal Restaurants in West Omaha

We are always happy with our meal at Dante. We start with the fresh green salad, then pizza (this time the Pizza Blanco--delicious), and a bottle of wine. Unfortunately they were out of the first wine we ordered, but the waitress made up for that by offering another, more expensive bottle, at the same price and it was delicious. It's always a bit noisy at Dante, but that's what I call a happy problem because the restaurant is very popular.

Food and drinks were very good. Salad bar is a nice addition. We ordered the lobster cargo and the crab cakes for apps and highly recommend. I had the grouper special and my husband had the ribeye and both were excellent.

Waiter Nate was phenomenal on a difficult Christmas Eve night.

We're pretty fortunate to eat at a lot of great places in Omaha and for the last 6 years we have chosen to have our Christmas Eve dinner at Fleming's. The steaks and lobster are always perfectly prepared and the staff is second to none.

Kenny was our server and was just so pleasant. He was very busy but still gave us the attention and advice we asked about the menu. I did the 3 course meal and upgraded to the filet, which was absolutely delicious. My husband had the baha shrimp pasta. It was good as well, and full of large shrimp. His only complaint was he wish you could order half as much because he could only eat half of it, and know we will probably end up throwing out the leftovers.