Best Seasonal Restaurants in Uptown

Delicious food, superb dedication and knowledgeable wait staff, generous info sharing from the chef, and a lovely 'chill' atmosphere on winter's night. Thanks to all Apolline staff members.

My wife, son, and I visited while on vacation for our 15th anniversary (wife and I of course, son is 5). Food was amazing and the staff were great. The history of the Bananas Foster makes the sugary dish even better… a must visit when in New Orleans.

Service great from the moment we walked in. Enjoyed every bite. My barracuda was slightly over cooked but nothing disappointing and the sauces that accompanied it with the sides were outstanding. Had a great experience, and a place I would definitely recommend in the French Quarter.

The moment you step into this culinary gem, you're transported to the vibrant crossroads of Israeli and Mediterranean cuisine in the heart of New Orleans. The combination of hummus and fried chicken here is nothing short of exceptional – silky smooth with a perfect balance of tahini and lemon, creating a velvety canvas for the other dishes then chicken is added expertly seasoned with aromatic Middle Eastern spices, remains remarkably tender and juicy, paying homage to time-honored cooking traditions. In a city renowned for its culinary diversity, this establishment stands out as an authentic beacon of Israeli-Mediterranean excellence, offering a dining experience that feels both sophisticated and warmly familiar. AA

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.