Best Seasonal Restaurants in Uptown

Not only does Steubens have excellent food, but their service is always amazing. A members of our group forgot her hat and they called us right away and we were able to go back and get it. Try the holiday drinks- the HoHo espresso martini was delicious.

Dinner at Stellar Jay was an experience of a lifetime! From the moment you walk in you welcomed into a warm environment with amazing food, great drinks, and the best people! We ordered the beef tartare which was the best tartare we have ever had! It had an amazing truffle flavor that creates a deep and amazing flavor! We also had the Centennial Cut steak! HIGHLY recommend! It was the best steak in town! The open flame grill paired with the seasoning and just a touch of lemon created truly the most amazing food I have ever had! While the food and the drinks were amazing, so were the people! Curtis, the food and drink coordinator elevated the experience and made us love it that much more! THIS IS A MUST VISIT RESTAURANT!!!!!! You will not be disappointed!

I had the best experience having Thanksgiving dinner here! My father came to town, so I wanted to choose a place that was impressive. Every dish was perfectly cooked. I think my favorite, aside from the New York Strip, was the potatoes au gratin. Really, everything on the menu was impeccable. I definitely think everyone who is looking for a high quality experience should visit Guard and Grace. The service was phenomenal, the food was delicious. and we had the most amazing experience!

I made reservations for 5pm on Thanksgiving Eve not knowing if they would busy. My party was the first, but they filled up by 6pm. Their cuisine is primarily southern Italy, with pasta and antipasti items. They have an extensive wine list by the bottle and 9 wines by the glass. We had their Radicchio salad which was ideal to share and the Salumi e Formaggi platter. We both got pastas. They offer 1/2 size and full size portions. I splurged for the best red wine (2019 Nicosia Contrada Monte Gorna Etna Rosso) from Sicily, grown on the southeast flank of Mt Etna. The volcanic soil and sea breezes made for a full bodied but lighter red wine. We both had desserts and Amaro to finish this great experience. We were served by Nicole R which gave recommendations and was efficient.

The mini lamb chops, risotto, steak, and duck fries were our favorites! Cute little place!