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Best Seasonal Restaurants in Tangletown

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142 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(8847)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 147 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Joule restaurant
4.7
Exceptional(1389)
Price: Moderate
• Steakhouse • Wallingford
Booked 15 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of San Fermo restaurant
4.8
Exceptional(1601)
Price: Very Expensive
• Italian • Ballard
Booked 46 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Sushi Kashiba restaurant
4.8
Exceptional(808)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 37 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
A photo of Serafina restaurant
4.7
Exceptional(2919)
Price: Expensive
• Italian • Lake Union / Eastlake
Booked 39 times today
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
A photo of Spinasse restaurant
4.8
Exceptional(3780)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 38 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1733)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 12 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Cantinetta - Wallingford restaurant
4.7
Exceptional(1465)
Price: Moderate
• Italian • Wallingford
Booked 15 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
A photo of Queen Mary Tea Room restaurant
4.9
Exceptional(1522)
Price: Moderate
• Afternoon Tea • Laurelhurst
Booked 24 times today
Queen Mary Tea Room has been providing tea service and fine dining to Seattle and its visitors for 34 years. Our Afternoon Tea with the cranberry orange scones and crumpets to the mint cucumber tea sandwiches, and the silver teapots of Queen Mary's finest teas with the fine English bone china teacups, it's a tradition many generations have experienced. Our Brunch and Lunch menus are also quite delicious with homemade quiches and soups that will bring you back again and again.
A photo of Terra Plata restaurant
4.6
Exceptional(4181)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 37 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Seattle / Eastern Washington •10 reviews
    5.0
    Dined today
    Great meal Highlights were Kung Pao squash and Paper Cake dessert
    More info
    JoulePrice: Moderate• Steakhouse• Wallingford
    4.7
  • Judith
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    This is one legendary restaurant that lives up to its legend. The food is out of this world. The service is brilliant. The room with a view is spectacular and the room in the lounge is cozy. This is a go-to place for special occasions. Thank you to Jackie, Jeannie and the whole staff who greeted us and our special guest so warmly.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Katya
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 3 days ago
    The ambiance and service were outstanding. The menu is well-developed and interesting. Some of the food like the burrata appetizer and the bolognese was excellent. We found the mushroom risotto and the beef short rib to be overly salty. Great drinks as well!
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.8
  • Emma
    Denver / Colorado •1 review
    5.0
    Dined 4 days ago
    This place is incredible - everyone must go! Every single member of the staff who I passed upon entry welcomed me in warmly. I was a little early for my reservation and enjoyed a drink at the bar with the super kind and knowledgeable bartender. Someone came and got me when it was time for the omakase experience, moved me to my place setting at the quaint counter seamlessly, carrying my beverage for me. I inquired about tip as I did not want the bartender to miss out and was informed they operate with a tip pool. I was solo and was seated next to another solo diner and we had wonderful conversation and got to enjoy the experience together. The chefs were so kind and talented, each bite was incredible and made with such high quality ingredients. As a former fine dining server and restaurant manager I was in love and blown away by the service. I could tell everyone who took care of me was happy to be there, and that means a lot when you shell out for this kind of thing. It felt warm and luxurious the entire time. My plate and place setting were crumbed/wiped down as necessary, every item was described in detail, I could go on and on. I am SO happy I found this place and had this experience. THANK YOU!!!
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    4.8
  • Jennifer
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 6 days ago
    I have not been to this restaurant for probably 20 years. I was not disappointed. Our server was very professional but fun. The food was excellent. The restaurant was packed and full of energy. My only complaint the entire evening is it took quite awhile to have someone come over to take our initial drink order and it took some time after that to get our drinks (pet peeve). After that, the service was flawless and our group of 6 enjoyed our time there very much. I will not wait another 20 years to return!
    More info
    SerafinaPrice: Expensive• Italian• Lake Union / Eastlake
    4.7
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