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Best Seasonal Restaurants in Summer Hill

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85 restaurants available nearby

A photo of The Potting Shed restaurant
1. The Potting Shed
4.3
Awesome(3821)
Price: Moderate
• Modern Australian • Alexandria
Booked 69 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of Pellegrino 2000 restaurant
2. Pellegrino 2000
4.7
Exceptional(1021)
Price: Expensive
• Italian • Surry Hills
Booked 68 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of KOI Experiential restaurant
3. KOI Experiential
4.6
Exceptional(86)
Price: Very Expensive
• Modern Australian • Chippendale
Booked 2 times today
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
A photo of Kingsleys Australian Steakhouse restaurant
4. Kingsleys Australian Steakhouse
4.5
Awesome(465)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 9 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Glass Brasserie restaurant
5. Glass Brasserie
4.5
Awesome(1864)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 15 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Paski Vineria Popolare restaurant
6. Paski Vineria Popolare
4.8
Exceptional(57)
Price: Expensive
• Italian • Darlinghurst
Booked 8 times today
Paski Vineria Popolare is a restaurant & wine bar, with more casual vibe on the ground floor (walk-ins only) and more curated food and wine selection on the upstair floor (bookings and walk-ins). The venue serves Italian food, freshly made pasta, from small individual nibbles to more substantial dishes.
A photo of Pony Dining The Rocks restaurant
7. Pony Dining The Rocks
4.6
Exceptional(95)
Price: Expensive
• Steakhouse • The Rocks
Booked 18 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Fontana - Redfern restaurant
8. Fontana - Redfern
4.8
Exceptional(107)
Price: Expensive
• Italian • Redfern
Booked 19 times today
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
A photo of Green Shiso Restaurant restaurant
9. Green Shiso Restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Japanese • Sydney CBD
Booked 5 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Masuya Restaurant restaurant
10. Masuya Restaurant
4.6
Exceptional(195)
Price: Expensive
• Japanese • Sydney CBD
Booked 13 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

See what locals rave about

From verified diners like you
From verified diners like you
  • Louise
    Sydney •7 reviews
    5.0
    Dined today
    Always fabulous! We had a wonderful afternoon tea to celebrate a birthday. The food was excellent. A family favourite
    More info
    Glass BrasseriePrice: Expensive• Modern Australian• Sydney CBD
    •
    4.5
  • Audrey
    Sydney •1 review
    5.0
    Dined 1 day ago
    Since I discovered The Potting Shed in 2019 I have been coming back to eat there as soon as I am in Sydney and I am never disappointed: the service, the atmosphere, the setting, the original cocktails not to mention the themed decorations. It's my favorite place !
    More info
    The Potting ShedPrice: Moderate• Modern Australian• Alexandria
    •
    4.3
  • Row-Yi
    Sydney •1 review
    5.0
    Dined 2 days ago
    Wow, what a special meal. Every dish was delicious, and the pasta sauces really wowed me. I loved the sashimi starter, the rigatoni carbonara and the pappardelle we had. Best tiramisu we’ve tried thus far! Not a banana fan but still loved the banana caramel dessert. Super great ambience watching all the action in the kitchen from the bar too 🥰
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    •
    4.7
  • Philip
    Charlotte •12 reviews
    5.0
    Dined on Dec 27, 2024
    We specifically went to this steakhouse because of a recommendation from our tour guide. We made a last minute online reservation and also called ahead. They graciously set aside one of their last kangaroo fillets. When we arrived the host immediately recognized us and seated us at our table. The meal was wonderful! For starter we had the bread and olives tray, along with a glass of wine. The kangaroo was cooked perfectly, tender and delicious. It was accompanied by our sides that we ordered of frites and roasted carrots. The kangaroo fillet was a 200 gram (7 ounce) cut and we shared our entree and had plenty to eat. Highly recommend this restaurant!
    More info
    Kingsleys Australian SteakhousePrice: Very Expensive• Steakhouse• Sydney CBD
    •
    4.5
  • Louisa
    Sydney •1 review
    5.0
    Dined on Dec 15, 2024
    Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!
    More info
    KOI ExperientialPrice: Very Expensive• Modern Australian• Chippendale
    •
    4.6

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