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Best Seasonal Restaurants in Cromer

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45 restaurants available nearby

A photo of Nikkita Manly restaurant
4.8
Exceptional(9)
Price: Expensive
• Cocktail Bar • Manly
Booked 7 times today
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
A photo of The Bower Restaurant restaurant
4.4
Awesome(10)
Price: Moderate
• Modern Australian • Manly
Booked 4 times today
The Bower Manly is a locally owned and operated business, with a passionate Northern Beaches based crew. We had always wanted to open a restaurant, but never imagined we’d find one in such a perfect location. Our key focus is providing good quality food using the freshest produce, and friendly staff to compliment the stunning yet relaxed setting of Cabbage Tree Bay. The menu changes on a regular basis, to reflect seasonal produce using both local and organic growers wherever possible - serving up coastal cool alfresco vibes. The Bower is a local's favourite, serving up some of the best coffee in Manly with arguably the best view of Shelly Beach. Join us for brekky, brunch, lunch or cocktails, seven days a week, or grab takeaway on your way down to the beach. We have several tables outside making it the perfect spot to take in the fresh ocean air and watch the world go by.
A photo of Berkelo Kitchen restaurant
4.7
Exceptional(46)
Price: Expensive
• Mediterranean • Terrey Hills
Booked 8 times today
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
A photo of Glasshouse Grill, Pittwater RSL Club restaurant
4.1
Excellent(479)
Price: Moderate
• Modern Australian • Mona Vale
Booked 11 times today
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
A photo of Tothy Brothers Deli restaurant
4.8
Exceptional(97)
Price: Moderate
• American • Cromer
Booked 1 time today
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
A photo of Fratelli Paradiso restaurant
4.7
Exceptional(147)
Price: Expensive
• Italian • Potts Point
Booked 30 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Margaret restaurant
4.7
Exceptional(634)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 46 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Bathers’ Bistro restaurant
4.5
Awesome(53)
Price: Expensive
• Australian • Mosman
Booked 59 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(443)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 21 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Glass Brasserie restaurant
4.5
Awesome(1822)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 30 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michelle
    Denver / Colorado •2 reviews
    5.0
    Dined 2 days ago
    What a magical spot. Hidden in the backstreets of Manly East and with a view to literally kill for, this little spot is such a refreshing gem to sit and escape. I had the Bower Burger which was perfect (quite huge actually) with crispy chips and cooked to perfection. My friend had fish & chips which was the 2nd time he'd ordered that there and reported that it was absolutely delicious. The menu is small but very well done. Coffee is excellent too. We enjoyed some wines which were chilled and promptly served. The staff were mostly from the UK and were super friendly. It's such a great place to sit and watch the world go by (and a few whales & dolphins if you're lucky too). I've had breakfast here too on a few occasions and that was superb as well. They do sunset drinks over the summer period and it's well worth the visit on a nice evening.
    More info
    The Bower RestaurantPrice: Moderate• Modern Australian• Manly
    4.4
  • Fabiana
    London •2 reviews
    5.0
    Dined 3 days ago
    We had pizzas and they were really nice! For kids and adults!
    More info
    Berkelo KitchenPrice: Expensive• Mediterranean• Terrey Hills
    4.7
  • Rachael
    New South Wales •3 reviews
    5.0
    Dined on Nov 15, 2024
    Wonderful in every way, our second time there already and it’s only been open a month or so!
    More info
    Nikkita ManlyPrice: Expensive• Cocktail Bar• Manly
    4.8
  • Andrew
    Sydney •1 review
    5.0
    Dined on Nov 15, 2024
    We had our seating available on our desired time with our menus ready to browse what we would like to order .After placing our orders at the counter it was very prompt getting our starters & mains arrived just as we would have liked making timing perfect.
    More info
    Glasshouse Grill, Pittwater RSL ClubPrice: Moderate• Modern Australian• Mona Vale
    4.1
  • Kylie
    Sydney •5 reviews
    5.0
    Dined on Sep 1, 2024
    Great spicy marg, and delicious food and good quick and efficient service.
    More info
    Tothy Brothers DeliPrice: Moderate• American• Cromer
    4.8
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