Best Seasonal Restaurants in Shakopee

So many choices and they're all fantastic! Decent cost considering how much food they give you. We got seated early and our waitress was very kind and quick to help. The only complaints are lack of parking due to it being full every single meal hour. They need another location with a bigger parking lot. My boyfriend had to park across the street once.

This was our first time here and we thoroughly enjoyed our visit from start to finish. Our Waiter’s name was Nicholas and he was very knowledgeable and descriptive with the questions we asked about the food we were thinking of ordering. We shared appetizers, small caesars salad. Each of us ordered something different and we sampled each other’s dinner. I had the Cajun Ribeye and it came out to perfection. Kudos to the Chef! Nicholes recommended banana creme pie for dessert and that is how we ended the evening. This was a Completely satisfying experience! Thank You Redstone American Grill Karin,Brandon and Danielle

I was impressed that our server was aware of our reservation notes (Dining with a group of friends for 47 years). It added a nice personal touch.

A Great Christmas Day meal. The Christmas menu was one of the reasons we chose to come to Kincaid's. I had a great prime rib (end cut). It was a very festive mood at the restaurant. People were happy to be there. Kincaid's is where we come to when we want a classy place.

All of our dishes were a very pleasant surprise! We had the Christmas seafood special. The calamari was tender. The shrimp on the second course was spectacular! As was the accompaniment. The main course entree of sea bass was generous and served on top of a potato patty with sauce. The sea bass was perfectly cooked. We had dirty martinis which were very good . Then I had a cucumber cooler which was over priced and just marginally satisfying. We also had an old fashioned which was just good, overpriced as well. How to make the meal better? We both thought that the sea bass would have been better served on a risotto cake or at least crispy potatoes. The patty ended up soggy and rather unappealing. Nor did it complement the sea bass. I would go for a lighter batter on the calamari. The tiramisu was a hit out of the ballpark, save the presentation…. It was served like it was just cut out of a sheet pan and plopped on a plate. It was delicious though. Our server was sweet and attentive. We did request to slow down each delivery of courses as we were drinking and enjoying the experience of the delicious courses and conversation.