Best Seasonal Restaurants in Rio All-Suite Hotel & Casino

We decided to treat our two adult children and their significant others to a nice dinner while visiting Vegas. After looking into different restaurants my husband and I agreed on Joe’s Seafood, Prime Steak,& Stone Crab. Boy, this place did not disappoint. Our Server Rob and Justin who assisted with our table were absolutely amazing. They were both efficient, friendly, flexible, and organized. They did check on us and had a keen eye on knowing when to do so. They delivered food and drinks in a timely manner. Both had great customer service skills and definitely could multitask while still making us feel important. I highly recommend this place and plan to go again the next time we’re in Vegas.

Second time serviced by Sean and his wonderful team again! Very attentive and makes our dining very pleasant! John was missing tonight, but Justin and Albany were just as awesome. Of course the steak is the very best and their shrimp cocktail has to be the best we’ve ever had. Must try!!! And don’t skip out on the dessert! Their pecan pie is out of this world, and will make you want to come back here for that!!!

I accidentally booked a reservation for 2 instead of 3 (including our 10-year-old) for 7:30 on Christmas night. We called to let them know and were relieved that they were able to accommodate us. The next reservation for 3 was at 10:30 PM when I realized my mistake and tried to change my reservation. The roast chicken a la grand-mere was delicious and perfectly cooked. The frisée & lardon was very good. My daughter got the steak et frites, which was a bit tough but she liked it. Banana Foster was pricey but delicious. Asked if we could room charge but the waiter said it takes 10 minutes. I’m assuming he didn’t want to do the room charge. Overall we enjoyed our dinner and were grateful that the manager approved the change to our reservation.

We were almost seated next to the noisy kitchen but the hosted immediately sensed our displeasure and called for a different table. Both were great views of the Bellagio. Roman was our lead server and the server team was very attentive. The steak and chicken were the most tender we’ve ever had of either. The crème brulee is the best we’ve found. I had the peppermint soufflé which was outstanding as well. Zero complaints about the food. However, for $155 a person, bread should have been included. It felt stingy to charge another $8 for that. The portions were meager as well, but you were left wanting more, that’s for sure.

We were so excited to visit Hell's Kitchen, and it did not disappoint! The location is spectacular and the restaurant was pristine. Our view was the incredible fountains of Caesars Palace. Such a fun, exciting dining experience. John was our server and he went above and beyond! I have a very dangerous allergy to milk protein and he asked us right away if we had any food allergies he should know about. He let me know that there was dairy in 2 of the items we were ordering. (they were for my teen) I thought that was so special. Food allergies are so embarrassing, I really appreciated the care John took! His server assistant was professional, and friendly. The restaurant was packed and you would never have known that by the way our table was taken care of. Well done. We're Vegas locals, so we're fortunate to have a lot of great dining choices. This was one of the best meals we've ever had. Highly recommend Hell's Kitchen. You made our Christmas Eve very special and memorable. Thank you.