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Best Seasonal Restaurants in La Cruz de Huanacaxtle

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9 restaurants available nearby

A photo of CASAMILPA restaurant
1. CASAMILPA
4.6
Exceptional(4)
Price: Very Expensive
• Regional Mexican • Punta de Mita
Booked 1 time today
The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa, offers breezy indoor and outdoor spaces serving a locally influenced menu that celebrates sustainability and the bounty of the sea and local farms.With a breathtaking view of the Ocean and the Islas Marietas, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast and dinner, the rustic Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Cuevas continuously celebrates the local, seasonal bounty of the Nayarit region by providing guests with a home-away-from-home dining experience of simple and pure cuisine.
A photo of Si Senor Bucerias restaurant
2. Si Senor Bucerias
4.5
Awesome(10)
Price: Expensive
• Seafood • Bucerías
Booked 9 times today
Riviera Nayarit, features a new Mexican seafood restaurant, Si Señor, with multiple dining areas, beach club, and its own stretch of white sand beach.Open for breakfast, lunch and dinner. Located in the heart of Bucerías at Avenida Pacífico.The best new restaurant in town!
A photo of Codex at Conrad Punta de Mita restaurant
3. Codex at Conrad Punta de Mita
4.7
Exceptional(66)
Price: Very Expensive
• International • Punta de Mita
Embark on a culinary voyage at CODEX, where the essence of Mexico's flavors and heritage intertwines with regional traditions and contemporary techniques. Our ever-changing seasonal menu showcases exquisite delights like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa. CODEX is a culinary revival, an homage to forgotten traditions and regional treasures reimagined with a modern twist. Every bite explores Mexico's diverse regions, a sensory journey that pays tribute to the rich history and culture that defines our culinary landscape.Indulge in an array of small plates and enticing entrees, each crafted with bold and elevated flavors that pair harmoniously on your palate. Our carefully curated wine selection and handcrafted cocktails perfectly complement the vibrant tapestry of tastes, ensuring a truly immersive dining affair.Discover the hidden gems of our gastronomic heritage at CODEX, an extraordinary culinary destination at Conrad Punta de Mita.
A photo of Bahia - Four Seasons Punta Mita restaurant
4. Bahia - Four Seasons Punta Mita
4.5
Awesome(22)
Price: Very Expensive
• Seafood • Punta de Mita
Booked 6 times today
*Unfortunately we are not able to provide tables bigger than 10. *If the restaurant is full, any reservation( including visits) needing confirmation in the morning (during closing hours) must be approved by an FB manager* Please confirmed before schedule a Cooking Class with Bahia Managers
A photo of Si Señor - Sayulita restaurant
5. Si Señor - Sayulita
new
4.4
Awesome(10)
Price: Expensive
• Mexican • Sayulita
Booked 1 time today
Sayulita’s best-kept secret is Si Señor. Authentic Mexican seafood with the best view in town! The open-air atmosphere will turn your visit into something magical. Open for breakfast, lunch and dinner. It is located next to Villa Amor & Amor Boutique Hotel, road to Los Muertos beach. The best Mexican seafood restaurant in Sayulita. Recommended for special celebrations and groups.
A photo of Mezquite at Conrad Punta de Mita restaurant
6. Mezquite at Conrad Punta de Mita
4.9
Exceptional(48)
Price: Expensive
• Grill • Punta de Mita
Booked 2 times today
Nestled in the heart of Conrad Punta de Mita, Mezquite transports you to a world where the seductive allure of crackling flames and smoky aromas reign supreme. Embracing the power of mezquite wood, culinary artisans masterfully grill tantalizing cuts of steak, succulent seafood, delectable chicken, and more, all against a breathtaking backdrop.Enveloped in an open-air sanctuary, Mezquite seamlessly merges reimagined Mexican and American favorites, embodying a symphony of palate-pleasing flavors. Every dish infuses the element of fire and smoke, elevating each ingredient to unparalleled perfection. Mezquite's menu is infused with culinary alchemy, blending the purity of locally sourced ingredients with the skill of open coal grilling. Our thoughtfully curated seasonal offerings invite you to savor classically-inspired regional favorites alongside exquisite vegetable-forward entrees.
A photo of Lobster Paradise restaurant
7. Lobster Paradise
4.1
Excellent(178)
Price: Expensive
• Seafood • Punta de Mita
Booked 4 times today
Lobster ParadisePrime Seafood and SteaksAt this beachfront restaurant, lobster gets a bold reinterpretation. Try the best seafood and prime steaks, and more. We offer lunch and dinner. And don’t miss our mixology!*Groups of 18 people or more required a deposit to confirm their reservation.
A photo of Dos Catrinas - Four Seasons Punta Mita restaurant
8. Dos Catrinas - Four Seasons Punta Mita
4.7
Exceptional(15)
Price: Moderate
• Mexican • Punta de Mita
Booked 11 times today
Discover Mexico´s magic and depth through the Dos Catrinas beverage experience. Enjoy our selection of premium beverages, including traditional agua, frescas, non-alcoholic prehispanic beverages, craft beers, artful cocktails and a selection of spirits from all corners of our geography. Our carefully selected wine list is made exclusively Mexican wines and wines with a Mexican soul, made by Mexican winemakers around the world.
A photo of Aramara - Four Seasons Punta Mita restaurant
9. Aramara - Four Seasons Punta Mita
4.8
Exceptional(12)
Price: Very Expensive
• Asian • Punta de Mita
Discover Aramarita, a temporary pop-up at Tamai pool offering a tribute to Asian cuisine while the renowned Aramara restaurant undergoes enhancements. Extensive study and exploration of Asian techniques in Hong Kong, Thailand and beyond, supported by local training with Asian chefs results in a collaboration of authentic craftsmanship and the freshest local ingredients.

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