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Best Seasonal Restaurants in Potrero Hill / Dogpatch

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198 restaurants available nearby

A photo of State Bird Provisions restaurant
1. State Bird Provisions
4.8
Exceptional(3209)
Price: Very Expensive
• Californian • Western Addition
Booked 65 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Che Fico San Francisco restaurant
2. Che Fico San Francisco
4.7
Exceptional(1854)
Price: Expensive
• Italian • North Panhandle / USF
Booked 69 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
3. Nopa - San Francisco
4.6
Exceptional(3515)
Price: Expensive
• Californian • North Panhandle / USF
Booked 91 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Saison restaurant
4. Saison
4.9
Exceptional(5)
Price: Very Expensive
• American • SOMA
Booked 13 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of The Progress restaurant
5. The Progress
4.9
Exceptional(2445)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 36 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Dalida restaurant
6. Dalida
4.7
Exceptional(810)
Price: Expensive
• Mediterranean • Presidio
Booked 46 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Greens Restaurant restaurant
7. Greens Restaurant
4.6
Exceptional(11134)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 75 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Zuni Cafe restaurant
8. Zuni Cafe
4.7
Exceptional(7819)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 90 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Angler San Francisco restaurant
9. Angler San Francisco
4.7
Exceptional(231)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 41 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of La Connessa restaurant
10. La Connessa
4.8
Exceptional(295)
Price: Expensive
• Italian • Mission Bay / South Beach
Booked 41 times today
A modern take on the classic trattoria. The menu celebrates traditional Italian cuisine with an array of classic dishes with contemporary influences. Antipasti and pastas dishes feature the finest hand-selected ingredients, the Marra Forni wood-fired pizzas with expertly blistered crusts are perfect for sharing, and the hearty secondi offerings include hand-made pastas, bistecca and local seafood. The beverage program highlights wines from California and Italy, with a focus on small, family-owned producers. A full bar boasts a wide array of cocktails and spirits, including a large collection of vintage Italian apertivi and digestivi.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dori
    San Diego •3 reviews
    5.0
    Dined 1 day ago
    Food is so good!!! We shared the beet salad, a margherita pizza, the butternut squash raviolis and the gnocchi. I am bot generally a fan of gnocchi but these were pure heaven! Okenty of ootions for our vegetarian party of 4. Drinks and dessert werre a smash hit too!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    •
    4.7
  • Spencer
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    •
    4.8
  • Holly
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 2 days ago
    Everything was delicious! So many flavours and textures.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    •
    4.9
  • Robin
    Hawaii •1 review
    5.0
    Dined 6 days ago
    We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    •
    4.6
  • Mona
    Phoenix / Arizona •101 reviews
    5.0
    Dined 6 days ago
    Beautiful, creative, innovative, and most importantly delicious food. Outstanding service. And a modern yet cozy venue. An amazing experience.
    More info
    SaisonPrice: Very Expensive• American• SOMA
    •
    4.9

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