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Best Seasonal Restaurants in King

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83 restaurants available nearby

A photo of Arden restaurant
4.9
Exceptional(998)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 9 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of LeChon restaurant
4.8
Exceptional(3530)
Price: Moderate
• South American • Southwest Portland
Booked 35 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Nostrana restaurant
4.7
Exceptional(5615)
Price: Expensive
• Italian • Southeast Portland
Booked 50 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Morchella restaurant
4.7
Exceptional(194)
Price: Expensive
• Farm-to-table • Northeast Portland
Booked 1 time today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
A photo of Laurelhurst Market restaurant
4.8
Exceptional(919)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 49 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Portland City Grill restaurant
4.5
Awesome(9441)
Price: Expensive
• Seafood • Downtown
Booked 144 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Mediterranean Exploration Company restaurant
4.8
Exceptional(173)
Price: Expensive
• Mediterranean • Northwest Portland
Booked 42 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Lucca restaurant
4.7
Exceptional(554)
Price: Expensive
• Italian • North Portland
Booked 27 times today
Lucca, a wood fired Italian-inspired restaurant is located in one of Portland's favorite historic neighborhoods. This vibrant eatery serves farm fresh ingredients in a bustling, stylish dining room reminiscent of the trattorias found within the walls of their Italian sister city Lucca, where families and tourists gather to celebrate and enjoy the seasonal bounty.
A photo of Screen Door - Pearl District restaurant
4.7
Exceptional(720)
Price: Moderate
• Southern • Pearl District
Booked 47 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Lilia Comedor restaurant
4.8
Exceptional(342)
Price: Very Expensive
• Farm-to-table • Southwest Portland
Booked 10 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Margaret
    Portland / Oregon •1 review
    5.0
    Dined 1 day ago
    First experience at LeChon. Girls group. We ordered the bone marrow - it was the first time for all of us to have bone marrow. It was fabulous. We also had the Peruvian chicken, brisket empanadas, fried olives and almonds. All was fantastic. I highly recommend the bone marrow. The wait staff were the best. Very attentive and helpful. Even the Chef took a picture of us outside when we left and asked us about our experience. Overall a wonderful experience. I highly recommend.
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.8
  • Barbara
    Portland / Oregon •23 reviews
    5.0
    Dined 4 days ago
    It was a good choice after a fun book signing event. The service was good and the Christmas delivery added. I’m glad we came.
    More info
    Laurelhurst MarketPrice: Expensive• Steakhouse• Northeast Portland
    4.8
  • Austin
    Portland / Oregon •2 reviews
    5.0
    Dined 4 days ago
    Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Dianne
    Portland / Oregon •68 reviews
    5.0
    Dined 4 days ago
    I e eaten here before and have not been disappointed. The service is top notch, waitstaff engaging and understands the food and nuances. The Tokyo turnips are definitely worth trying even if you’re not a turnip lover, beet salad never disappoints. The fois gras presented two ways delish and squash gnocchi and pierogis are also very good. Kens bread and butter the best. There isn’t one thing that was below par. This is a neighborhood unassuming gem. Ambiance, lighting makes for a quiet intimate dining experience.
    More info
    ArdenPrice: Expensive• Contemporary American• Northwest Portland
    4.9
  • Emmavip
    Seattle / Eastern Washington •22 reviews
    5.0
    Dined on Nov 24, 2024
    Inventive, seasonal food in a thoughtfully designed space. My husband and I really enjoyed our meal and our wines. The carrots and celery root scallops were the highlights! This is definitely the kind of restaurant you want to visit every season to see what new delights they've dreamed up. Highly recommend!
    More info
    MorchellaPrice: Expensive• Farm-to-table• Northeast Portland
    4.7
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