Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. France
  3. Paris

Best Seasonal Restaurants in Gare du Nord - Gare de L'Est

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

56 restaurants available nearby

A photo of Chez Michel restaurant
Price: Very Expensive
• French • Gare du Nord - Gare de L'Est
In a corner of the 10th dark and without apparent charm, a village soul radiates around the Church of St. Vincent de Paul. Rue de Belzunce, Thierry Breton has created his bistro empire to the glory of his native Brittany. At number 10, Chez Michel regale in a rustic-authentic setting, a thousand places of fashion in the capital. Here we are immersed in the province, on the side of the Breton side in this trawler urban all wooded, where we fish a bistronomy of soil without flourishes, as at the beginnings of this one. Crab cake with buckwheat cakes, scallop tartare with green apples, wild rare Tranquil abalone, garlic and parsley, and even the Kig Ha Farz, the typical Breton pot made from beef cheek and veal shank . For sweet mooring, it's kouign amann my captain, the best of the city
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(341)
Price: Expensive
• Traditional French • Le Marais
Booked 18 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of VERDE BY YEEELS restaurant
4.5
Awesome(73)
Price: Very Expensive
• Contemporary European • Champs-Élysées
Booked 3 times today
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
A photo of ONYX restaurant
5.0
Exceptional(245)
Price: Moderate
• French • Opéra
Booked 4 times today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
A photo of Tracé restaurant
4.9
Exceptional(230)
Price: Very Expensive
• Contemporary French • Palais-Royal
Booked 3 times today
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(314)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 26 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Magdalena restaurant
4.2
Awesome(4)
Price: Expensive
• French • Madeleine
Booked 11 times today
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
A photo of Café de l'Homme restaurant
4.5
Awesome(279)
Price: Very Expensive
• French • Trocadéro
Booked 4 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Loulou Montmartre restaurant
4.7
Exceptional(0)
Price: Expensive
• French • Montmartre
Booked 4 times today
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of Maison Lautrec restaurant
4.4
Awesome(10)
Price: Expensive
• French • Pigalle
Booked 5 times today
In Pigalle's nourishing and nourishing fauna, Maison Lautrec sets an Art Deco scene, with marble table, gilded velvet, ball chandelier and wood panels, all overgrown with exotic-chic plants... The menu is directly inspired by products brought in by small-scale producers concerned with good food. Seasonal cuisine with a clear, charming title.

See what locals rave about

From verified diners like you
From verified diners like you
  • WaiFun
    Toronto / Ontario •1 review
    5.0
    Dined 5 days ago
    We booked via OpenTable and went there for our Christmas's Eve dinner. The servers were very friendly and very good. The food was amazing and good portion for us, the piano live music was great. Great special entertainment arrangement with musicians for the Christmas events. The restaurant was full. Not far from a metro station, just about 5-10 minutes walk. I will recommend this restaurant.
    More info
    Sacré Frenchy !Price: Expensive• Traditional French• Le Marais
    4.6
  • Bryan
    Washington, D.C. Area •4 reviews
    5.0
    Dined 6 days ago
    Did the 5 course menu with a 4 glass wine pairing. An excellent way to try some outstanding dishes. Enjoyed the amuse-bouche. The two starters I had were the amberjack in a delicious ponzu bergamont sauce and the scallops. My fish dish was a great pollock and my meat dish was the beef tenderloin. The beef tenderloin was perfectly cooked! Dessert was the incredible vanilla pana cotta! Absolutely loved the dessert!
    More info
    ONYXPrice: Moderate• French• Opéra
    5
  • Pedro
    London •2 reviews
    5.0
    Dined on Dec 6, 2024
    Amazing dinner from beginning to end! Serious candidate to winning a Michelin star next year
    More info
    TracéPrice: Very Expensive• Contemporary French• Palais-Royal
    4.9
  • OpenTable Diner
    California Central Coast •3 reviews
    5.0
    Dined on Oct 25, 2024
    We retuned here are a great first experience. The food was delicious and well presented. Nice vibe as well. Our waiter Lucas made the whole experience amazing & very unforgettable!
    More info
    VERDE BY YEEELSPrice: Very Expensive• Contemporary European• Champs-Élysées
    4.5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo