Best Seasonal Restaurants in Stanford in the Vale

The food is always fresh and delicious. We are Christmas Eve as a family and we were served with smoked and friendliness. It was fabulous in every way. Thank you x

Christmas Eve lunch at the White Hart was a delightful experience, brimming with warmth and festivity. We commenced our meal with an array of tempting nibbles: delectable Pancetta and Cheddar croquettes, perfectly crispy fried squid, and a selection of freshly baked breads. Each bite was exquisite, though I must admit to a tinge of disappointment at the absence of the beef dripping butter from the menu. Truth be told, my cardiologist is likely relieved, as that indulgent delight was nothing short of dangerously sublime. For the main course, my wife and son indulged in the renowned Kelmscott pork, complete with crackling and a medley of seasonal vegetables. My wife, in particular, loves this dish, often declaring it ‘divine.’ I opted for the venison accompanied by silky mash, which was equally splendid. The service was impeccable, a testament to the dedication of the staff, and I have no complaints in that regard. Our server, Harry, recognized me from a previous visit, which left me wondering whether that was a testament to his keen memory or a bad reflection on my ‘could do better’ behaviour. Harry stands out as a rare gem among young men these days. He is bright, exceptionally polite, engaging, and articulate. I worry that once he departs for university, the White Hart will feel his absence profoundly. Overall, it was a lovely meal, and I extend my heartfelt thanks to all who contributed to such an enjoyable experience. Merry Christmas White Hart

Everything you would expect from a deluxe hotel restaurant. Good service, excellent food and reasonably priced.