Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Seasonal Restaurants in NoMa

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

230 restaurants available nearby

A photo of SHIA Restaurant restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Korean • Washington
Booked 3 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Ted's Bulletin - Noma restaurant
4.8
Exceptional(100)
Price: Moderate
• American • NoMa
Booked 31 times today
Now Open!! Welcome to Ted’s. Your go-to place to savor The Every Day. We are your neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails in NoMa. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.In addition to street parking, we offer valet, validate parking for the Marriot Hotel Retail Lot adjacent to our restaurant for up to 90 minutes. There is also a paid, private lot across the street.We limited reservations for weekend brunch service. If they are all booked, WE DO ACCEPT WALK INS.
A photo of O-Ku - DC restaurant
4.8
Exceptional(1702)
Price: Moderate
• Japanese • Washington
Booked 37 times today
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
A photo of Palette 22 - Union Market restaurant
4.7
Exceptional(164)
Price: Moderate
• Tapas / Small Plates • NoMa
Booked 17 times today
Immerse yourself in a vibrant dining adventure at Palette 22, located in the heart of the Union Market District. Explore a diverse menu featuring globally inspired entrées and shareable items from our wood-burning grill, served in a gallery-like setting. Quench your thirst with our dynamic list of beers, wines, and signature libations, including our award-winning sangria, all while enjoying stunning rooftop views. Plus, don't miss bottomless brunch every weekend and daily happy hour specials!
A photo of Upstairs at the Morrow restaurant
4.1
Excellent(11)
Price: Expensive
• Contemporary European • NoMa
Booked 12 times today
Upstairs at The Morrow is an American brasserie rooftop with breathtaking views of D.C.'s iconic landmarks and vibrant cityscape. Savor seasonal cuisine and handcrafted cocktails from morning to night in our indoor-outdoor space, complete with lounge-style couches, firepits, and a wrap-around bar. Whether you're joining us for sunset sparkling wines or last-call tequila, Upstairs is your vibrant rooftop playground in the heart of NoMa
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 7 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10087)
Price: Very Expensive
• Seafood • Downtown
Booked 127 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29686)
Price: Moderate
• American • Downtown
Booked 191 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of dLeña restaurant
4.7
Exceptional(1993)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 54 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Iron Gate restaurant
4.6
Exceptional(3004)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 15 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    We hosted a birthday, that halfway through service turned into a double birthday. Both birthday men got a personalized card n cake. Between the 2 lovely hostsess who greeted us and our server Eric the evening was an absolute delightful success. They made us feel welcomed, and Eric was so attentive and amazing as he served 17 people. We will definitely be coming back soon Oh, and the food was amazing. Definitely take advantage of the trio dip they usually serve about four people, but they are amazing, mouthwatering, and will have you coming back for more .
    More info
    Palette 22 - Union MarketPrice: Moderate• Tapas / Small Plates• NoMa
    4.7
  • Ricky A
    Washington, D.C. Area •5 reviews
    5.0
    Dined 6 days ago
    I recently hosted my team’s weekly meeting over breakfast at Ted’s Bulletin, NOMA, and it exceeded all my expectations! From the moment we walked in, I was struck by the beautiful ambiance and chic décor—a perfect blend of modern sophistication and comfort that set the tone for a productive and enjoyable morning. The customer service was outstanding. The staff was incredibly attentive, ensuring every detail was handled seamlessly for our group. They were welcoming and quick to accommodate any requests, making us feel right at home. Of course, the food was another highlight! From their hearty breakfast options to their creative coffee selections, everything was fresh, flavorful, and perfectly prepared. My team couldn’t stop raving about their dishes. If you’re looking for a spot that combines style, service, and substance, Ted’s Bulletin in NOMA is the place to go. It was the perfect venue for our meeting, and I’ll definitely be back—whether for business or just a relaxing meal. Highly recommend!
    More info
    Ted's Bulletin - NomaPrice: Moderate• American• NoMa
    4.8
  • OpenTable Diner
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 6 days ago
    The charred broccolini is not to be missed. You will double think it because what’s so special about a vegetable at a sushi restaurant right? Wrong. Definitely get the broccolini.
    More info
    O-Ku - DCPrice: Moderate• Japanese• Washington
    4.8
  • KennyVIP
    Washington, D.C. Area •1 review
    5.0
    Dined 7 days ago
    Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.8
  • KaniseD
    Washington, D.C. Area •2 reviews
    5.0
    Dined on Jun 22, 2024
    This place is the place to be. Point,blank, period. From the food to the drinks to the view. They also have exceptional customer service which is an A+ in my book. This girl loves Upstairs at The Morrow and will visit every chance I get.🥂
    More info
    Upstairs at the MorrowPrice: Expensive• Contemporary European• NoMa
    4.1
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo