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Best Seasonal Restaurants in Nob Hill

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204 restaurants available nearby

A photo of Sato Omakase restaurant
4.7
Exceptional(229)
Price: Very Expensive
• Sushi • Tenderloin
Booked 17 times today
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
A photo of Collina restaurant
4.8
Exceptional(175)
Price: Expensive
• Italian • Russian Hill
Booked 2 times today
GO TO RESY FOR MORE RESERVATION TIMES!We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.
A photo of DACHA Kitchen & Bar restaurant
4.8
Exceptional(33)
Price: Moderate
• Eastern European • Tenderloin
Booked 12 times today
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
A photo of Dunya restaurant
4.6
Exceptional(136)
Price: Moderate
• Mediterranean • Nob Hill
Booked 5 times today
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1883)
Price: Expensive
• Italian • North Panhandle / USF
Booked 75 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of State Bird Provisions restaurant
4.7
Exceptional(3241)
Price: Very Expensive
• Californian • Western Addition
Booked 82 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of The Progress restaurant
4.8
Exceptional(2467)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 57 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9151)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 132 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Seven Hills restaurant
4.8
Exceptional(2454)
Price: Expensive
• Italian • Russian Hill
Booked 36 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of Octavia restaurant
4.7
Exceptional(2624)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 15 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

See what locals rave about

From verified diners like you
From verified diners like you
  • lucyVIP
    California Central Coast •35 reviews
    5.0
    Dined 1 day ago
    Excellent -beautiful loved everything thing about it. The friendliness of the staff, food presentation, ambience, cleanliness and flavors of the food. This is what I want to experience in a restaurant and I did thank you.
    More info
    DACHA Kitchen & BarPrice: Moderate• Eastern European• Tenderloin
    4.8
  • Lindsay
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Service, quality, flavor: all impeccable. The gardiniera was so perfectly balanced, fresh and interesting with celery, radish, and fennel. I knew it would be great, but was even better than that. My table mate who doesn’t generally care for anything pickled was blown away. The chicories were gorgeous, colorful, and delicious. The tagliatelle was absolutely stunning both texturally and depth of flavor. Tiramisu and chocolate budino are exquisite, truly. Save room for dessert. I loved the NA passion fruit cocktail and sparkling blanc de blanc. Such a treat to have something n thoughtful and delicious for folks who aren’t drinking. It’s a beautiful dining room. I sat on the banquet on the south wall and felt like I was under a spotlite. A little less overhead light intensity would take it from a 9 to a 10.
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • HeatherVIP
    San Francisco Bay Area •30 reviews
    5.0
    Dined on Dec 16, 2024
    Lovely menu. We had a group of 11 and Sato Omakase did a wonderful job of serving us all the delicious courses in a very coordinated manner. Wonderful, special evening.
    More info
    Sato OmakasePrice: Very Expensive• Sushi• Tenderloin
    4.7
  • LindaVIP
    Los Angeles •10 reviews
    5.0
    Dined on Dec 9, 2024
    This is the the sister restaurant to Seven Hills. The menu is small, but everything sounded delish. I had the lasagnette. It was different from everyday lasagna, but amazing. Many layers of thin pasta with bolognese sauce and parmigiana cheese. My friends both had the spaghettiini. It has the perfect amount of spice. They have a good wine list. We shared budino for dessert and it was fabulous.
    More info
    CollinaPrice: Expensive• Italian• Russian Hill
    4.8
  • PattyFVIP
    San Diego •13 reviews
    5.0
    Dined on Nov 22, 2024
    Food, wine and service was great. We highly recommend.
    More info
    DunyaPrice: Moderate• Mediterranean• Nob Hill
    4.6
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