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Best Seasonal Restaurants in Venetian Isles

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49 restaurants available nearby

A photo of GW Fins restaurant
1. GW Fins
4.9
Exceptional(20284)
Price: Very Expensive
• Seafood • French Quarter
Booked 129 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Jewel of the South restaurant
2. Jewel of the South
4.8
Exceptional(110)
Price: Expensive
• Contemporary British • French Quarter
Booked 43 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Red Fish Grill restaurant
3. Red Fish Grill
4.5
Awesome(8609)
Price: Moderate
• Seafood • French Quarter
Booked 61 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Meril restaurant
4. Meril
4.6
Exceptional(6607)
Price: Moderate
• Contemporary American • Warehouse District
Booked 71 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of The Country Club restaurant
5. The Country Club
4.8
Exceptional(1218)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 13 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
A photo of BABs restaurant
6. BABs
4.8
Exceptional(820)
Price: Moderate
• Bistro • Bywater
Booked 20 times today
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team
A photo of The Pelican Club restaurant
7. The Pelican Club
4.6
Exceptional(4618)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 47 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.
A photo of Domenica restaurant
8. Domenica
4.5
Awesome(7535)
Price: Moderate
• Italian • Central Business District
Booked 79 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Kenji Omakase restaurant
9. Kenji Omakase
4.8
Exceptional(145)
Price: Very Expensive
• Japanese • French Quarter
Booked 15 times today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
A photo of Peacock Room at The Hotel Fontenot restaurant
10. Peacock Room at The Hotel Fontenot
4.8
Exceptional(807)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 26 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.

See what locals rave about

From verified diners like you
From verified diners like you
  • William VIP
    New Orleans / Louisiana •15 reviews
    5.0
    Dined 1 day ago
    As usual the food was great and the service was excellent Our favorite restaurant in Nola
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    •
    4.9
  • Jeff
    New Orleans / Louisiana •15 reviews
    5.0
    Dined 3 days ago
    Outstanding food and service our server Hilliard was terrific
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    •
    4.5
  • OpenTable Diner
    Phoenix / Arizona •1 review
    4.0
    Dined 3 days ago
    Appetizers were excellent. Service was rushed and food came out of order.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    •
    4.6
  • Maya
    New Orleans / Louisiana •1 review
    5.0
    Dined 4 days ago
    I can’t say enough good things about my first experience. The staff are warm and very attentive, the atmosphere is perfect for an intimate celebration or date. I didn’t feel like I was in New Orleans, it was a very unique experience that I can’t adequately explain. The caviar and its presentation, the small plates and the pork belly, and all the desserts were unique and just plain perfect. The cocktails didn’t disappoint, I highly recommend the King Creole and Brandy Crusta. I wish I were a better writer, because this place is both a jewel and a gem, and I look forward to next time.
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    •
    4.8
  • OpenTable Diner
    New York City •2 reviews
    5.0
    Dined on Mar 6, 2025
    A little hidden gem , with great decor, and awesome vibe! Food was great and the value - fantastic! Options to save money if you pay by cash so we paid by cash. We tried new dishes and kept a few staples. Best dish was the muscles with garlic sauce and excellent bread! Would have liked to try the Red Fish, but was out at the time. Thank you!
    More info
    The Country ClubPrice: Moderate• Creole / Cajun / Southern• Bywater
    •
    4.8

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