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Best Seasonal Restaurants in Midway

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126 restaurants available nearby

A photo of Lavergne's Tavern restaurant
4.5
Awesome(169)
Price: Moderate
• American • Berwyn
Booked 5 times today
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
A photo of Paisans Pizza - Berwyn restaurant
4.4
Awesome(166)
Price: Moderate
• Italian • Berwyn
Booked 6 times today
Paisans is a modern Italian-Americano restaurant, offering home style entrees, burgers, sandwiches and desserts, weekly lunch and dinner specials in our 20,000 square foot industrial style building.
A photo of il Carciofo restaurant
4.6
Exceptional(169)
Price: Expensive
• Italian • West Loop
Booked 127 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14986)
Price: Moderate
• Contemporary American • West Loop
Booked 172 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Rose Mary restaurant
4.8
Exceptional(3346)
Price: Expensive
• Croatian • West Loop
Booked 163 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Sepia restaurant
4.8
Exceptional(5400)
Price: Very Expensive
• Contemporary American • West Loop
Booked 35 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2132)
Price: Very Expensive
• Steakhouse • West Loop
Booked 67 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Siena Tavern restaurant
4.7
Exceptional(6092)
Price: Moderate
• Italian • River North (Chicago)
Booked 120 times today
Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
A photo of BLVD Steakhouse restaurant
4.3
Awesome(2937)
Price: Very Expensive
• Steakhouse • West Loop
Booked 113 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3070)
Price: Expensive
• Peruvian • West Loop
Booked 100 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

See what locals rave about

From verified diners like you
From verified diners like you
  • BenVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined today
    Food and drinks were outstanding and the service was enjoyable. The tables are a little tight and the music was far too loud when we went (Friday at 8pm). Looking forward to visiting again and trying more of the menu.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • SaraVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 1 day ago
    I rarely feel compelled to write reviews, but the service at il Carciofo was AMAZING, and their dedication and joy deserves to be sung. Our server was the most attentive and sweet individual who made our children (9 and 11 y.o.) feel so included and fancy (in a fun way), taking the time to explain various items on the menu and guide them through the menu. And the kitchen staff - who work in an open venue - were fast, having fun, talking to patrons, and just brought such happiness to us. I expected the restaurant to have delicious food (and it did); but the service was truly memorable.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.6
  • Gary
    Chicago / Illinois •20 reviews
    5.0
    Dined 3 days ago
    My first dinning experience at Rose Mary. It was an excellent experience and great ambiance. I will be coming back again soon!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • EllenVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined on Jan 10, 2025
    Really like this location. It was interesting that they were playing loud club music for early afternoon. Food always good.
    More info
    Paisans Pizza - BerwynPrice: Moderate• Italian• Berwyn
    4.4
  • HollyVIP
    Chicago / Illinois •23 reviews
    5.0
    Dined on Aug 17, 2024
    The food was delicious, and I appreciated the opportunity to choose a keto friendly dish. The keto bowl is quite tasty, and very unique! It’s nice that there are a variety of proteins available for this dish. I do wish there were more keto friendly options, but having this one is definitely a plus. Our server, Robert, was, as always, very attentive and quite friendly. Unfortunately, because of the rain, we had to dine indoors, which can be very loud. I love the patio area, though. Overall, I would label this a neighborhood gem!
    More info
    Lavergne's TavernPrice: Moderate• American• Berwyn
    4.5
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