Best Seasonal Restaurants in Maitland

Seasons 52 is a true gem and the Altamonte Springs area is lucky to have this delightful restaurant. Perfectly managed with two hostesses greeting you on a busy Sunday makes for the numerous flow of patrons hard to miss. They seat the customers readily upon arrival. Alexus, our waitress was very detailed and quite knowledgeable about every item on the menu. The food was delivered fast and beautifully presented—the salmon was a thick cut, moist and so tasty which together with the golden potatoes and green beans made an amazing entree. The wine selections are plentiful and reasonably priced. Overall, Seasons 52 is a real keeper as a venue that keeps getting better with each visit.

We had Venessa as our server for our first visit here. She was wonderful and explained the menu to us while making suggestions. Food came out pretty fast for a tapas restaurant and it was all amazing. The shishito peppers were our least favorite as they didn’t have much taste to them, but they everything else was a 10/10.

Exquisite interior design. Our server Phoenix was top notch, kind, and created a great experience. The cocktails and avocado toast were excellent. The chili seasoning on the avocado toast made the dish. The only meh was the coffee. I can’t wait to return here.

This is our first time at Boca since they remodeled. They opened up the wall to the building next-door to give them more space. One thing about the restaurant of the acoustics are very bad there and it’s extremely loud and hard to have a conversation. Partway through our meal they did shut the sliding door to the room that we were in which really helped a lot. We started out with an Aji tuna appetizer, which was amazing, and then my friend had the sliced steak and I had the citrus brine pork chop. My pork chop was absolutely delicious. It was so 10. I cut it with a butter knife and had so much flavor. I would highly recommend. I can’t wait to go back so I can have it again.

The host didn’t have our reservation and the map didn’t built in to Open Table took us several miles in the wrong direction. However the restaurant itself met my expectations. Good value, good food, good ambience. Nice drink options although the alcoholic ones were very expensive. The banana dessert was amazing to share.