Best Seasonal Restaurants in Chino
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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8 restaurants available nearby
Booked 1 time today
Booked 1 time today
Price: Expensive
• Steakhouse • Rancho Cucamonga
Booked 16 times today
Price: Very Expensive
• American • San Dimas / La Verne
Booked 26 times today
Booked 2 times today
Booked 23 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMikeLas Vegas •4 reviews5.0Dined 1 day agoOur meal was delicious. I had the Ribeye Steak and my husband had the Shrimp and Scampi. Our waitress was friendly and efficient.More infoPomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne•4.3
- SStaceyVIPLos Angeles •9 reviews5.0Dined 1 day agoThe food was great! The service is always outstanding!More infoPizzaioliPrice: Expensive• Italian• Chino•4.5
- EEdwinLos Angeles •3 reviews5.0Dined 2 days agoIt's always a pleasure having a meal here. The staff is very attentive and makes you feel welcomed at every opportunity. The food is amazing as always. We look forward to our next visit.More infoThe Sycamore Inn Prime Steak HousePrice: Expensive• Steakhouse• Rancho Cucamonga•4.7
- RRandyLos Angeles •77 reviews5.0Dined on Dec 15, 2024Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.More infoThe Vintner’s TavernPrice: Expensive• Contemporary American• Chino Hills•4.5
- RR.VIPOrange County •387 reviews4.0Dined on Sep 27, 2024One of my favorite restaurants, food is always good and consistent. The presentation of the dumplings has changed they used to pour soy sauce over the dumplings on a cast iron plate and it would sizzle, they no longer do that. The BBQ ribs were chewy and not drop off the bone tender as in the past. They also got rid of their coleslaw with the ribs which was so good, I really missed it. These are just small changes but they really made a difference, at least to me they did. The place was virtually empty on a Friday evening. Overall I enjoy their food, I just hope they don't change more things to established favorites.More infoP.F. Chang's - Chino HillsPrice: Moderate• Chinese• Chino Hills•4.4