Best Seasonal Restaurants in Loomis

This is our 11th year, an annual tradition for my wife and I. It couldn’t have been a more perfect night. First class, 5 stars for the service from Dillon. He was extremely attentive, and we observed this of him with all his tables. It was just world class. By the way, the food was excellent too, a filet, lobster tails, salads and crab cakes. Highly recommend the espresso martini and vanilla bean crème brûlée as well. Our favorite part of the entire experience was Dillon. Thanks for an amazing evening!!!

Valentine’s Day dinner. 615 reservations. Arrived at 545 to have a drink in the bar first. Checked in was told they could seat us in the area we selected but we were early so needed to wait. Bar was flooded with patrons but the hostess checked and a table was just getting cleaned so we got our requested table at 600. Jennifer was prompt with our waters and drinks. She was super busy but provided excellent service. The Special menu was a little pricey but the Lobster was great as was the prime rib. Polished it off with Strawberry shortcake for dessert. Jennifer was helpful with aperitif drink selection and quick to clear table of empty plates. Overall probably the best dinner experience we’ve had in quite awhile. Our compliments to the entire staff. Thanks.

Great Food, Great Atmosphere, and Exceptional Customer Service !

My wife and I had heard some wonderful things about the establishment. Decided to have a late lunch today and perhaps validate what we’ve heard. What a perfect decision. We sampled multiple items. Four to be precise, plus the most memorable saki. Our server was so helpful and a delight. We provided our preferences and she provided an exciting meal. Ambience, perfect Food exiting, original, and so different than similar items on menus in other environments. This was Michelin excellence without the expensive. We have friends coming from out of town this weekend and will bringing them to presumably have a similar experience. We are very excited. Our advice, take a look at the menu and believe what you see. If it fits into your taste profiles, the join this exciting different style of excellence.

Table next to us was outrageously loud so that was annoying. The pasta shrimp lobster dish was pretty good but lobster had a slight fishy taste and was all cut up in the dish instead of what was pictured, the whole lobster tail. Servers were excellent!