Best Seasonal Restaurants in Sahara Hotel & Casino

Hell’s Kitchen was an amazing experience, it was my boyfriend and I’s first time to Vegas and this place was outstanding, elegant, and beyond anything with richness I could imagine. I will definitely come back to Hell’s Kitchen for another experience with such elegance and amazing everything. I’ve been watching Hells Kitchen for many years and would definitely recommend the 3 course to anyone.

Esther’s Kitchen in downtown Las Vegas is nothing short of a culinary gem. From the moment you step inside, you are greeted by a warm, inviting atmosphere that blends that downtown charm with modern elegance. The new location is absolutely stunning—high ceilings, beautiful wall accents, and sleek, loft style touches give the space a cozy yet upscale vibe. It’s the perfect setting for an unforgettable dining experience. The menu is a true celebration of Italian cuisine, and the chefs' spread is an absolute highlight. The selection of house-made spreads and the amazing sourdough, sets the stage for what’s to come. Each dish is thoughtfully prepared and elegantly plated, showcasing the finest local ingredients with a clear emphasis on authenticity and seasonal flavors. The flavors are bold but balanced, giving you the perfect introduction to the exceptional meal ahead. When it comes to the main courses, Esther’s Kitchen truly shines. The pastas are exceptional—handmade and cooked to perfection. The MARGHERITA PIZZA, for example, is served with a rich, savory sauce that perfectly clings to each slice of pizza. The FAZZOLETTI, another standout, is cooked with precision, its layers perfectly balanced while the meat remains juicy and flavorful. Whether you’re craving something hearty or a lighter fare, the offerings are designed to satisfy all tastes, with seasonal touches that elevate each dish. The wine list is equally impressive, offering a selection of reds, whites, and bubbles that perfectly complement the bold flavors of the menu. The service is warm and attentive, with staff who are knowledgeable about the dishes and wine pairings, making the entire experience well worth while. Thank you Jessy, who was our first interaction here. You set the stage for the rest of our night. And a huge thank you to Nelson for taking care of us for the rest of it.

We had the wagyu Tomahawk with Leo as our waiter. Both were spectacular! The steak you can cut with your fork. The mash potatoes were delicious also. On Tuesday’s the tomahawk was $100 off and that was an amazing bargain. The restaurant was very classy and the ambiance was perfect. Don’t miss out on this restaurant just bc it is not on the strip. It is one of the best values in Vegas! Thank you for a wonderful night and experience!

Food was excellent along with service. Mushrooms paired with ribeye was absolutely delicious.

Usually a near empty room,but last night was half full;there4,theONEwaitperson was overwhelmed,so service wasSLOW! The happy hour menu is good,Good,GOOD& extremely well priced! I highly recommend this restaurante! The only issue is that the AhernLuxuryBoutiqueHotel—&Ottimo GourmetKitchen . . . —is owned by an ardent TRUMPER!