Best Seasonal Restaurants in Kohala Coast

Highly recommend this restaurant We were a family of 10 and received the best meal and service of our vacation. Our server was friendly attentive and fun. The food was outstanding. There was live music that was enjoyable as background music. Not too loud and a talented musician. Only problem is they are so popular you need to reserve long in advance but well worth the effort.

We booked a last minute reservation after our first choice fell through. We really enjoyed the food and the view! The family ordered grilled halloumi and watermelon for apps. Salads I recommend the burrata and papaya. For entrees I recommend kebabs, caccio e Pepe, branzino. The side of mushrooms went really well with the noodles.

Both food and service were amazing. I was stuffed but the scallops were so delicious I a finished them anyway. Mahi mahi skewers were equally delicious. Indiana was our server and terrific. Would return in an instant. The bread they included at no charge which is rare these days was a treat, served warm and yummy

Thanks to our wonderful waiter, Dustin, who was able to explain the new changes to the menu, especially the gluten free options. We were able to enjoy some favs as well as try something new! We decided to split five menu items for the two of us. All five were a thumbs up, and all could be altered if necessary to be gluten free. What a treat! We shared the snap peas with goat cheese, pine nuts and mint. Yum. The corn ribs with truffle butter are so good. The Kekala Farm salad was unique with its edamame dressing and chili oil. Very large salad, so way to split. We loved the fingering potatoes with mustard and a soft cooked egg on top. The catch of the day was mahi mahi in a delicious ume butter sauce. Two pieces! The kimchi with the fish was served on the side as it had gluten. My husband thought it was a little too spicy, and would order the fish without next time. We skipped dessert as the only gluten free option that sounded good included a coffee crust and would have to be altered. Need to find more options there, but we were really full so it was ok! Dustin explains everything and gives great advice. We skip drinks because of super high prices, and just eat more food and drink later! Beautiful night. Can’t wait to go back just like we have done for over thirty years!

Hotel is under construction, but don't let that stop you from having a fabulous meal with a great view. The entire staff is impeccable, from check in person to bartender to server to the bus boy. If you are in the area or want to take a drive north from Kona, we highly recommend this establishment. First Class Award goes to this great property.