Best Seasonal Restaurants in Kensington

We all had a wonderful time and our server Issac was amazing. always checking in on us and getting us what we needed, and of course the food and drinks were amazing. will definitely be coming back here again to have another amazing evening!

Absolutely wonderful from the moment we were seated. The dinner menu offered a nice variety. From the grilled octopus to our wagyu rolls everything was fresh and delicious!

Seated outside on December 20th, doesn't get better than that! Split a lovely bottle of cab sauv that ended up being at happy hr pricing, both the starters and mains selected were aesthcically beautiful and absolutely delicious. The wait staff were attentive and so kind. We lucked out with the most lovely ppl that ended up having their meals out on the patio as well and the whole evening turned into a communal sharing of dinner, it was such a wonderful evening and the view could not be beat. We will return!

Three of us recently dined at Vero for the first time. I decided to take a moment to write a review since we were all very impressed with the quality of the service, the ambiance, the quality of the food, and the attention to detail. Two of us had the surf and turf platter and the other had the tagliatelle puttanesca. We also had some olives to start and tiramisu to finish. The suggested wine pairing with the platter was spot on and was not overly expensive. After the first few bites, it soon became apparent that the chef was able to capitalize on the quality and marriage of the ingredients for flavour so did not need to use excessive salt, sweetness or butter as a crutch. While the pasta and the platter offerings were all terrific, I thought the lamb stood out. It was exceptional. Dining at Vero is not cheap but I think it is good value considering the outstanding quality of the food and service. I will definitely be back. By the way, I'm almost positive that I saw Mr. Frank Wong dining at a nearby table. Frank Wong seems to have disappeared from the scene over the past decade or so, but some foodies may recall that "back in the day" Frank Wong was one of the country's most discerning yet reclusive food critics. The fact that Frank Wong chooses to dine at Vero is high praise indeed.

Great place for a quiet dinner. They held a great table for us in front of the fireplace. The staff was very attentive. A really nice atmosphere. The food was very, very good as well. The selection was a bit limited for my wife but overall it was a wonderful experience