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Best Seasonal Restaurants in Mattapan

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194 restaurants available nearby

A photo of Grill 23 & Bar restaurant
4.8
Exceptional(8841)
Price: Very Expensive
• Steak • Back Bay
Booked 150 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Terra - Eataly Boston restaurant
4.3
Awesome(3839)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 104 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of MIDA - South End restaurant
4.7
Exceptional(2793)
Price: Moderate
• Italian • South End
Booked 56 times today
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
A photo of Toro restaurant
4.7
Exceptional(72)
Price: Expensive
• Tapas / Small Plates • South End
Booked 56 times today
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
A photo of Estella restaurant
4.2
Awesome(653)
Price: Expensive
• American • Beacon Hill
Booked 27 times today
Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
A photo of Bar Mezzana restaurant
4.8
Exceptional(1449)
Price: Very Expensive
• Italian • South End
Booked 42 times today
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
A photo of Comfort Kitchen restaurant
4.7
Exceptional(666)
Price: Expensive
• Global, International • Dorchester
Booked 19 times today
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
A photo of Faccia a Faccia restaurant
4.5
Awesome(83)
Price: Very Expensive
• Italian • Back Bay
Booked 55 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of The Banks Seafood and Steak restaurant
4.5
Awesome(1384)
Price: Expensive
• Seafood • Back Bay
Booked 31 times today
The latest venture from restauranteur Chris Himmel and Executive Chef Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily oyster hour, or reserve a table for your next celebration.Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
A photo of Ostra restaurant
4.9
Exceptional(4622)
Price: Moderate
• Seafood • Back Bay
Booked 53 times today
Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.

See what locals rave about

From verified diners like you
From verified diners like you
  • ChitraVIP
    Greater Boston •3 reviews
    5.0
    Dined 2 days ago
    This is the second time for us at Estella’s. We loved it so much the first time we brought back the entire family. Our experience was even better the second time around. Food is delicious and the staff is so attentive and sweet! A big shout out to our waiter for the evening, Issman! He was wonderful. Definitely going back again and again!
    More info
    EstellaPrice: Expensive• American• Beacon Hill
    4.2
  • Chuck
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    Outstanding service. Very good food. A little pricey. Ambience is great, but a little dark and loud for some tastes. Overall tremendous place. Would highly it.
    More info
    ToroPrice: Expensive• Tapas / Small Plates• South End
    4.7
  • Phoebe
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    I visited on Valentine’s Day and loved the cozy ambiance with beautiful plant decorations. I ordered the 3 Valentine’s specials: the beet gnocchi, beet burrata, and cod dish, along with the cooked oysters. All were delicious though I was a bit disappointed with the beet burrata, as it had a very tiny amount of cubed beets and at first believed they forgot the beets on the dish. For dessert I had the tiramisu which was fantastic!
    More info
    Terra - Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay
    4.3
  • R
    London •5 reviews
    5.0
    Dined 3 days ago
    Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.
    More info
    Grill 23 & BarPrice: Very Expensive• Steak• Back Bay
    4.8
  • Emily
    Greater Boston •2 reviews
    5.0
    Dined 3 days ago
    Great overall experience. We went for an early Valentine’s Day dinner and had their prix fixe menu for the holiday. Cocktails were perfect, ambiance was fun and flirty and the service was impeccable. Our server was very knowledgeable about the wine list and helped us pick out a great bottle of white wine we had never tried before. The first of the three appetizers was an interesting take on a salad course that wasn’t our favorite but everything to follow was spectacular. Also, for the south end, I thought pricing was reasonable. We will be back.
    More info
    MIDA - South EndPrice: Moderate• Italian• South End
    4.7
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