Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Seasonal Restaurants in Glen Park

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

170 restaurants available nearby

A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1910)
Price: Expensive
• Italian • North Panhandle / USF
Booked 70 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3555)
Price: Expensive
• Californian • North Panhandle / USF
Booked 101 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Dalida restaurant
4.7
Exceptional(913)
Price: Expensive
• Mediterranean • Presidio
Booked 96 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3260)
Price: Very Expensive
• Californian • Western Addition
Booked 73 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9182)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 151 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Saison restaurant
4.9
Exceptional(20)
Price: Very Expensive
• American • SOMA
Booked 10 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of The Progress restaurant
4.8
Exceptional(2485)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 44 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Octavia restaurant
4.7
Exceptional(2634)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 24 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Frances restaurant
4.9
Exceptional(3663)
Price: Very Expensive
• Californian • The Castro
Booked 16 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Original Joe's Westlake restaurant
4.8
Exceptional(4928)
Price: Moderate
• Italian • Daly City
Booked 117 times today
After a two-year closure, Original Joe's, San Francisco’s quintessential Italian-American dining destination, revitalized iconic Daly City institution Joe’s of Westlake, and reintroduced it into the community as Original Joe’s Westlake. An anchor of Daly City from 1956 to 2014, Original Joe’s Westlake underwent an extensive two-year renovation, complete with a front-to-back interior remodel, including the kitchen and all dining spaces, and an exterior and landscaping overhaul. Following the Original Joe’s tradition, Westlake continues to prepare unpretentious, old-school Italian-American fare in an open kitchen for all to see. The menu is carefully crafted to reflect a past-meets-present hybrid of what Joe’s of Westlake used to be and what Original Joe’s Westlake is today.

See what locals rave about

From verified diners like you
From verified diners like you
  • natalieVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined today
    great experience. so much fun! loved the whole dim sum type of small dishes. can’t wait to come back and try everything we skipped on this time!
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
  • kristin
    San Francisco Bay Area •2 reviews
    4.0
    Dined 1 day ago
    We dined here to celebrate a birthday and made a reservation in advance, mentioning the occasion. The food and service were both great, but it would have been a nice touch if the birthday had been acknowledged in some way—perhaps a small treat or even a 'Happy Birthday' when we checked in. Little gestures like that make celebrations feel extra special. Overall, it was a good experience, but that detail would have made it truly memorable
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
  • Kashi
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Che Fico is consistently amazing. The quality of the ingredients, the flavors, the cocktails and wines, the service—the whole experience—is spectacular every time. It may seem expensive, but you will not regret it one bit.
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Molly
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    The friendliest restaurant in town! Really took care of us. We were seated in the parklet and were totally comfortable and well cared for. Delicious food from start to finish! Shout out to the starters. They make their own butter. And save room for dessert. We didn't but had it anyways and wouldn't change a thing.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.7
  • Joan
    Atlanta Metro •1 review
    5.0
    Dined 4 days ago
    This was our first time at Dalida, we went for my husband's birthday. We found out about it on Check Please Bay Area and wanted to try it. The hostess was very gracious when we showed up late due to traffic. We were seated at the chef's counter and it was THE best seat in the house. Our server was incredible and always around. Jerry the Wine manager was extremely knowledgeable about their extensive wine lists and how to pair up our preferences with the food we were ordering. We had a delicious crisp, dry white from Greece (forgot to take a pic of the label so I don't remember the varietal) but similar to an Albariño. A few of the stand out dishes were the Breaking Bread appetizer, Lamb pasta, and the Trout. We had a chance to thank Chef Laura Ozyilmaz in person as she fluttered about the kitchen and dining room. Overall we loved it and would go back again.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo