Best Seasonal Restaurants in Foothills

We had a very romantic and relaxing afternoon for the Sunday Brunch! The atmosphere is great. The dining area was not overcrowded with tables giving us a perfect setting view mountain views, both chairs facing the windows so we were in our own little slice of happiness. The food was top notch. The hot items were actually kept at an appropriate temperature, not lukewarm like the typical buffet. The cold items including the assorted gourmet cheeses, LARGE shrimp, oysters on half shell, chilled grilled vegetables were plentiful. My only request (nt a complaint) was that the carving station only served Prime Rib. A second item, like oven roasted Turkey Breast with gravy and fresh cranberry sauce would have made this spectacular. The price of $50/person included a complimentary champagne or mimosa (with $1 refills) as well as unlimited coffee, iced tea, and soda... OH, and the various mini desserts were made in house and were delicious. I had 5, including 3 that were presented by our server on a decorated plate with a candle for my 65th birthday! Prices are higher on special weekends like Easter and Mother's Day, but my understanding is that the menu is also expanded for special events.

We love this restaurant - so many good choices for food and beverage. Servers are friendly and knowledgeable and efficient. Disappointed however that they were out of the poke bowl and the server did not let us know on arrival (only after we ordered it). A little noisy.

Seated on patio. Haley was our server. Everything was outstanding. Haley was terrific really enhanced our experience.

Minor "glitch" early on remedied by restaurant Zoe McCarthy in superbly professional manner. Food fit our Wednesday night requirements perfectly- food board we split for four and four appetizers/pizza/salads (not all, we are seniors), plus the bottle of wine and we left happy (as opposed to happily left).

Second time dining at a Fleming’s. Service was excellent, one of the major reasons we returned. We like our meat cooked “no pink” (well) and it was good but just a touch over done. I got the Land & Sea special; stuffed shrimp was just ok. We really like how accommodating the staff are, efficient yet personable, friendly, and welcoming. They all made my husband’s birthday celebration special. Will definitely return.