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Best Seasonal Restaurants in Flatbush

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406 restaurants available nearby

A photo of Fraunces Tavern restaurant
1. Fraunces Tavern
4.6
Exceptional(3130)
Price: Expensive
• Contemporary American • Financial District
Booked 78 times today
Fraunces Tavern Restaurant, est. 1762, is a historic landmark in FiDi. Offering small batch craft & specialty beers, handcrafted cocktails, & 1000+ spirits, experience the delectable flavors of thoughtfully prepared American cuisine, featuring our farm-to-table ingredients. The establishment boasts 7 distinct spaces, each providing exceptional options for both public & private experiences alike. Invite friends to sit around the warm fire in the Dingle Whiskey Bar or gather & mingle in The Wine Room. Host a formal event under the crystal chandeliers in the Washington Room for a private dining experience. Whether you prefer the Independence or Hideout Bar, both offer a fun and informal atmosphere to enjoy happy hour with friends. Experience the secluded charm of The Piano Bar Upstairs, to enjoy exquisite food, drinks, and live music in a relaxed atmosphere. If you're a history buff, visit the Bissell room to view the beautiful mural painting depicting downtown NYC in the 1700s.
A photo of Stone Park Cafe restaurant
2. Stone Park Cafe
4.7
Exceptional(1135)
Price: Expensive
• Contemporary American • Park Slope
Booked 6 times today
A contemporary American restaurant nestled in the heart of Park Slope, Brooklyn, Stone Park Cafe is at the forefront of New York's neighborhood dining trend, focusing on fresh, seasonal ingredients served in a comfortable yet polished dining room. To complement the market-driven menu, the restaurant offers an international selection of over 200 wines. Open for dinner & weekend brunch.
A photo of Terre Pasta Natural Wine restaurant
3. Terre Pasta Natural Wine
4.8
Exceptional(790)
Price: Expensive
• Italian • Park Slope
Booked 18 times today
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass. All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience. Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time. Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
A photo of Fogo de Chao - Brooklyn restaurant
4. Fogo de Chao - Brooklyn
4.2
Awesome(181)
Price: Moderate
• Brazilian • Downtown Brooklyn
Booked 41 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Faun restaurant
5. Faun
4.5
Awesome(38)
Price: Expensive
• Italian • Prospect Heights
Faun offers an Italian-American, seasonal menu anchored by their house-made pastas with a focus on fresh, local ingredients. The establishment features a cozy dining room, a full bar, and lush garden patio - that is heated and covered when the weather dictates. Faun has proudly become a neighborhood mainstay - but being within easy walking distance of The Brooklyn Museum, Brooklyn Botanic Garden, The Brooklyn Library, and Barclays Center - dinner or brunch here is a perfect stop for visitors from all over!
A photo of The Simpson Restaurant & Bar restaurant
6. The Simpson Restaurant & Bar
4.6
Exceptional(753)
Price: Expensive
• Caribbean • Fort Greene
Booked 39 times today
The Simpson complements Brooklyn’s new restaurant age from Williamsburg to Prospect Park, by offering a seafood friendly Caribbean/Soul Food cuisine and an inspired Classic Cocktail menu infused with the nuances and flavors of the Afro Diaspora’s spice market. The Simpson will embody the soulful vibes and beats of the borough, while capturing the exuberance of the New Brooklyn Renaissance through Art, Music, Mixology and Cuisine. The service will be reminiscent of wherever you call home, as Chef’s “Cooking with Love” menu will be completed with with an array of delectable pastries and desserts, yummy mock tails for the non-drinker, and creative elixirs for the adventurous. Menu highlights include Hennessy Fried Shrimp, Bourbon Bbq, 5 Cheese Macaroni Pie, and Wings.
A photo of The House of the Red Pearl at Tin Building by Jean-Georges restaurant
7. The House of the Red Pearl at Tin Building by Jean-Georges
4.8
Exceptional(124)
Price: Expensive
• Chinese • Financial District
Booked 15 times today
A clandestine fine dining restaurant serving Chinese-inspired dishes that marry the innovation of Jean-Georges with flavors of the East, tucked away for a feeling of discovery. New York’s best kept secret, with intricate gold wallpaper and blue velvet banquettes.
A photo of Henry's End restaurant
8. Henry's End
4.8
Exceptional(1623)
Price: Expensive
• American • Brooklyn Heights
Booked 6 times today
Henry’s End is a Brooklyn Heights neighborhood institution known for our inviting atmosphere, seasonal menus, award winning wine list and friendly service. It’s the type of place you can bring your first date, family or friend to share a special evening. Henry’s End is all about seasonality and sourcing top quality products. We seek superior suppliers such as The Broken Arrow Ranch, Satur Farms, and Hudson Valley Farms, as well as the local farmer’s markets. We have been acknowledged for our food by Zagat (which stated “This is why they built the Brooklyn Bridge”), Gourmet, Bon Appetit, and many others. Our wine program has received the Wine Spectator’s “Award of Excellence”. The staff has hosted a dinner at the prestigious James Beard House. We have outdoor covered and heated dining and are happy to offer all of our options for take-out.
A photo of Meadowsweet restaurant
9. Meadowsweet
4.7
Exceptional(1605)
Price: Expensive
• American • Williamsburg
Booked 8 times today
Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!
A photo of Falansai restaurant
10. Falansai
4.7
Exceptional(14)
Price: Moderate
• Vietnamese • Williamsburg
Booked 6 times today
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

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