Best Seasonal Restaurants in Broad Oak

12 restaurants available nearby

1. The George in Rye

4.3

Price: Expensive

• British • Rye

Booked 14 times today

Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

2. The Mermaid Inn

4.5

Awesome(1362)

Price: Expensive

• British • Rye

Booked 9 times today

Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.

3. The Union

4.8

Exceptional(1130)

Price: Expensive

• Contemporary British • Rye

Booked 9 times today

The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.

4. Landgate Bistro

4.7

Exceptional(1585)

Price: Expensive

• British • Rye

Booked 2 times today

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.

5. The Cove

4.6

Exceptional(55)

Price: Moderate

• Pub • Pett

Booked 8 times today

In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.

6. Water Lane

4.7

Exceptional(132)

Price: Expensive

• European • Hawkhurst

Booked 5 times today

Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Friday to Sunday 10am - 4.30pm, serving breakfast 10am to 11.30am and lunch 12pm - 3pm. We serve dinner on Friday and Saturday evenings between 6pm - 8.30pm. Our restaurant is currently located in the Carnation House glasshouse. We welcome well behaved dogs on a leash in our garden.

A photo of The Crown Hastings restaurant

7. The Crown Hastings

4.7

Exceptional(1132)

Price: Moderate

• British • Hastings

Booked 26 times today

The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.

8. BAYTE

4.6

Exceptional(40)

Price: Expensive

• Modern European • St Leonards-On-Sea

Booked 8 times today

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

9. The Royal

4.6

Exceptional(58)

Price: Expensive

• Gastro Pub • St Leonards-On-Sea

Booked 15 times today

The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.

A photo of White Hart Netherfield restaurant

10. White Hart Netherfield

4.7

Exceptional(451)

Price: Expensive

• British • Battle

Booked 3 times today

We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!

See what locals rave about

From verified diners like you

S
Sam
London •2 reviews
5.0
Dined 1 day ago
A thoroughly exceptional meal from beginning to end. The attention to detail and craft across all our plates was truly wonderful. The wine recommendations were spot on from a wine list that starts with a whole page of local wines. The staff were superb, clearly as passionate about the food and overall experience as we were.
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The UnionPrice: Expensive• Contemporary British• Rye
•
4.8
D
Daniel
Brighton •4 reviews
5.0
Dined 1 day ago
We had a bad experience at The George after the pandemic. So thought we would try again as we live locally. This time was fantastic with great food and service and it is so beautifully decorated. Our lovely Spanish waiter made us feel very spoilt, especially as this was our Ruby Anniversary. We will be back.
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The George in RyePrice: Expensive• British• Rye
•
4.3
D
David
London •1 review
5.0
Dined on Nov 7, 2024
Fantastic lunch at the mermaid, beautiful food and flavours at as very reasonable price. Good reputation well deserved.
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The Mermaid InnPrice: Expensive• British• Rye
•
4.5
L
Lauren
Greater Boston •1 review
5.0
Dined on Nov 2, 2024
Really nice food and friendly service, definitely recommend. We had the burger and corn chowder.
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The CovePrice: Moderate• Pub• Pett
•
4.6
J
Jill
New York City •1 review
5.0
Dined on Nov 1, 2024
Celebrating a family birthday, this turned out to be a perfect destination. From entering and receiving a warm welcome, we were given a seasonal menu and comprehensive wine list. We started with a cocktail, an alcohol free cocktail for the driver of the party, and free amuse-bouche. We ordered starters; wild chanterelle mushrooms on sourdough, a beetroot and goats cheese starter, and a lobster risoni, all delicious. Mains were Dover sole, and two Guinea fowl… perfect. One of the party was gluten free and felt confident and catered for. Can’t recommend it enough.
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Landgate BistroPrice: Expensive• British• Rye
•
4.7

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Broad Oak

Best Seasonal Restaurants in Broad Oak

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12 restaurants available nearby

1. The George in Rye

2. The Mermaid Inn

3. The Union

4. Landgate Bistro

5. The Cove

6. Water Lane

7. The Crown Hastings

8. BAYTE

9. The Royal

10. White Hart Netherfield

See what locals rave about

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