Best Seasonal Restaurants in The Liberties

Honestly Kickys has now been rated my favourite restaurant in Dublin! The food was incredible! Every dish met our expectation. The flavour the presentation everything was perfect. The staff were lovely and welcoming too!

Everything was amazing. Dishes are inventive and delicious. Service is fantastic and prices are really good. The ambience is lovely, tableware is beautiful and it’s so cool seeing the pasta being made in front of you. Only drawdown is that it was really cold! We were also the first sitting and went during the cold snap.

REALLY EXCELLENT FOOD. HIGH ATTENTION TO DETAIL AND INGREDIENTS. LOVELY ATMOSPHERE. GREAT VIEW OVERLOOKING HALFPENNY BRIDGE. HAS BECOME ONE OF MY FAVOURITE RESTAURANTS. FIVE STARS OUT OF FIVE.

Such a lovely finish to Christmas holidays gorgeous meal, if you love fish you will love the sea bass, the people working on Saturday night, were so polite and friendly, i cannot recommend this restaurant enough, Barbara

We really enjoyed our visit. Our server, Ana, probably the best server we've ever had. Even though she was working the whole floor, we honestly felt like she was our own personal server. Very charming. Very knowledgeable about all the different brews and was even able to recommend exactly which ones to pair with certain types of food. She also took the time to discuss all the other options on tap that we didn't choose and even offered us a few samples to try. As a result we tried other beers therefore staying longer than we anticipated. I hope Guinness recognize the assest they have in Ana. As for the venue.... we liked it. However, I don't understand why they don't open it to the public to just walk in. It's such a hassle to try and book and then stick to that time. Also, the atmosphere reflected exactly that. The place was half empty for most of our stay which was a shame because I've been trying to visit for months (I live abroad but return home every few months) so it was kind of frustrating as it's been such an effort to book a table when home. I know Guinness don't need the money and that this side of the brewery is experimental but just commit to it and open it up to the public without having to book. It would be busier more often and as a result would have a better atmosphere. The Christmas Toastie sandwich was delicious. Well done to whoever came up with that recipe. Perfect. To conclude... Ana needs to be recognized for her very obvious passion she holds for Guinness. Don't waste that. You often hear about what incredible employers Guinness were back in the day and how jobs were multi generational. A job for life they would say. I don't hear that about modern day employees. We'll be back.... Thanks