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Best Seasonal Restaurants in Al Quoz

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25 restaurants available nearby

A photo of Roka restaurant
1. Roka
4.7
Exceptional(14)
Price: Very Expensive
• Japanese • Business Bay
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
A photo of Kanpai Restaurant & Lounge Bar restaurant
2. Kanpai Restaurant & Lounge Bar
4.2
Awesome(5)
Price: Very Expensive
• Japanese • Downtown
Embodying the spirit of Asian hospitality, Kanpai, which translates to “cheers!” , a Japanese restaurant that brings culture to the prestigious Souk Al Bahar District, only few steps away from Dubai Mall, Dubai Fountain and Burj Khalifa.​Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.​As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
A photo of Sirali Dubai restaurant
3. Sirali Dubai
4.6
Exceptional(8)
Price: Very Expensive
• Turkish • Business Bay
Booked 4 times today
Sirali embarked on its brand journey with a primary mission: to share the rich and diverse flavors of Turkish Cuisine with the global community through innovative culinary presentations and approaches. Our concept is designed to ignite a sense of adventure in diners by blending our centuries-old culinary heritage with imaginative and unconventional presentations.Enjoy our award winning dishes from our Al a Carte menu,or share in set menus with family and friends. Our Awards: Best Turkish Time Out Awards’23Fact Favourite Middle Eastern & North African '23BBC Good Food Best Turkish ' 24What's On Dubai Favourite Breakfast '24
A photo of Carna by Dario Cecchini restaurant
4. Carna by Dario Cecchini
4.1
Excellent(9)
Price: Very Expensive
• Steakhouse • Business Bay
Booked 1 time today
Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. Carna by Dario Cecchini honours this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining area, striking chandeliers and views of the city.
A photo of TÀN CHÁ Restaurant restaurant
5. TÀN CHÁ Restaurant
4.6
Exceptional(2)
Price: Very Expensive
• Chinese • Business Bay
Booked 1 time today
MICHELIN Guide 2022 & 2023Time Out - Best Chinese, Highly Commended 2023Restaurant - Cocktail Bar - TerraceInspired by the energy and appetites of downtown HK meeting the traditional natural flavors and textures of provincial China.An innovative and immersive taste experience across a menu of elevated Chinese-inspired dishes, fresh, indulgent and invigorating drinks – all set in an intimate and iconic space that fuses timeless opulence with raw nature, appealing to individuals that are gastronomically inquisitive and excited to explore the new and unseen.Designed specifically with the adventurous in mind, Tàn Chá provides an out-of-this-world, sensory space.Tàn Chá give guests the opportunity to explore dishes that show mastery of the cuisine by the industry’s leading culinary experts, all at an accessible price point.
A photo of Privilege Dubai restaurant
6. Privilege Dubai
new
5.0
Exceptional(0)
Price: Very Expensive
• International • Business Bay
Privilege, SLS Dubai’s signature rooftop venue, is recognized in Guinness World Records as the highest overflow pool in the world. Privilege features two infinity pools at 325 meters on the 75th floor, with stunning views of the city, guaranteeing to be the most unrivalled sight-seeing spot in town. With signature cocktails, light fare and all the sun to soak, Privilege is the spot to be for sky-high dippers looking to make a splash.
A photo of Amazónico Dubai restaurant
7. Amazónico Dubai
4.6
Exceptional(76)
Price: Very Expensive
• Latin American • DIFC (Dubai International Financial Centre)
Booked 30 times today
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
A photo of Akira Back - W Dubai The Palm restaurant
8. Akira Back - W Dubai The Palm
4.7
Exceptional(202)
Price: Very Expensive
• Creative Japanese • Palm Jumeirah
Booked 7 times today
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
A photo of Avatara Restaurant restaurant
9. Avatara Restaurant
4.8
Exceptional(114)
Price: Very Expensive
• Vegetarian • Dubai Hills
Booked 10 times today
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
A photo of Mina Brasserie restaurant
10. Mina Brasserie
4.6
Exceptional(192)
Price: Expensive
• European • DIFC (Dubai International Financial Centre)
Booked 6 times today
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.

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