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Best Seasonal Restaurants in Dawlish

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6 restaurants available nearby

A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(698)
Price: Expensive
• Farm-to-table • Exeter
Booked 38 times today
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm
A photo of The Linny at Coffinswell restaurant
4.8
Exceptional(53)
Price: Expensive
• British • Newton Abbot
Booked 19 times today
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
A photo of The Turf restaurant
4.6
Exceptional(94)
Price: Moderate
• Gastro Pub • Exeter
Booked 2 times today
The Turf has been one of Devon's favourite destinations since 1827.A Grade-II listed Georgian pub situated on a private peninsula, we can be reached only by foot, bike or boat. Enjoy our panoramic waterside location with uninterrupted views across the Exe Estuary, Exeter Canal and Powderham Estate. Our unique location provides the ultimate outdoor adventure and immersion in the area's natural beauty - a tranquil haven to relax, unwind and escape.Whether in our cosy indoor alcoves or extensive garden grounds, feast on a menu that celebrates seasonal produce from the South West's finest suppliers, curated by chef Rob Dawe.
A photo of The Elephant Restaurant restaurant
4.8
Exceptional(2690)
Price: Very Expensive
• Modern European • Torquay
Booked 10 times today
Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham. Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044. Children's menu is only available at lunch for ages 10 and under.Tasting menu only available in the evening unless requested via phone in advance.
A photo of The Kings Arms at Otterton restaurant
4.0
Excellent(810)
Price: Moderate
• Contemporary British • Budleigh Salterton
Booked 12 times today
The Kings Arms lies deep in the heart of the East Devon countryside. We’re surrounded by wonderful local farmers and growers, and we aim to make the most of this by using locally-produced ingredients whenever possible. Our meat is sourced from our nearby family farm, and most of our fish is supplied by our very own fleet of fishing boats.Here at the Kings Arms, we serve a varied, locally-sourced menu, with breakfast, lunch and dinner all available in the bar, conservatory and outdoor terraces. We will happily accommodate different dietary requirements, with friendly and informal table service wherever you choose to sit.
A photo of Restaurant at The Imperial Hotel Torquay restaurant
3.3
Good(9)
Price: Moderate
• British • Torquay
Booked 1 time today
At the heart of the hotel is the restaurant, with breathtaking, panoramic views across Torbay and the South Devon coastline.The menu offers a delicious culinary journey with a focus on fresh local produce and flavour to create exciting, modern dishes. Join us for breakfast, dinner or afternoon tea or enjoy lighter bites for lunch in the Bar.

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