Best Seasonal Restaurants in Taylor

Christmas day dining at Tria. First time dining experience there for us. First off, the food was excellent! I had the apple muffin encrusted whitefish which was recommended by our server, Paul, and it was delicious! My wife had the filet mignon, and she said it was tender, tasty and cooked to perfection. The other two in our party also enjoyed their food. One had the whitefish and the other had the pork chop. Both said they were excellent. Our server, Paul, on the other hand seemed to be a little resentful to be working on Christmas. He was, at times, curt with us, which made our experience uncomfortable. As we were finishing up around 8:30pm, the staff started setting up all the tables in the restaurant for breakfast the following morning. It reminded me of a mess hall with the clanging of coffee cups and flatware being placed on the granite top tables. I understand that the staff wanted to go home but it really was somewhat uncouth for a $75-$100 a plate restaurant. We will probably not return. I'm not complaining about the price as we dine in that price range fairly often, but just for reference for two, our bill with tip was $216.00 and there were only two alcohol beverages on it, in case you might be thinking that the bill included a bunch of drinks.

We had Christmas brunch at The Apparatus Room. The hostess seated us right away and was very accommodating to our seating preference. I loved that the restaurant had music in the background that wasn't too loud. The service was prompt and attentive throughout the meal. We all enjoyed our food and had a great time. I will definitely return here in the future.

So good ❤️❤️❤️❤️ I’ll be back coon great job, I wish I live closer

Service was good. The food was also good as usual. We also took a carry out.

In a city that is developing a nationwide reputation for creative cuisine, Takoi remains a benchmark. We used this dinner to introduce four friends — all with significant “foodie” bona fides — to Takoi and they were all blown away. The theme is dominantly Thai. I am cautious about introducing the word, “fusion,” because it has been so bastardized. But Takoi revives the original meaning, staying true to its roots while adding distinctive new flavor tones and textures that can take you by surprise. From start to finish, each dish seemed to outdo the prior one, from the carrots to the noodles to the sea bream. Add wonderful service and Takoi remains a delight everyone needs to experience.