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Best Seasonal Restaurants in Des Moines

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19 restaurants available nearby

A photo of Anthony's HomePort - Des Moines restaurant
4.6
Exceptional(3920)
Price: Moderate
• Seafood • Des Moines
Booked 38 times today
We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.
A photo of Copperleaf Restaurant & Bar restaurant
4.5
Awesome(2250)
Price: Expensive
• Northwest • Seatac
Booked 24 times today
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
A photo of Spencer's For Steaks & Chops restaurant
4.1
Excellent(147)
Price: Expensive
• Steakhouse • Seatac
Booked 2 times today
Conveniently located next to the SeaTac Airport within the Hilton Seattle Airport & Conference Center, Spencer's proudly serves Certified Angus Beef, locally raised poultry, and pork. In partnership with local farmers, the seasonal menu offers responsibly fished and sustainably farmed produce, seafood, and meat. At the bar, you will find handcrafted beer and cocktails created from local spirits in addition to an extensive wine list. Featured wines include selections from Napa, Sonoma, and the Pacific Northwest.
A photo of Mama Stortini's - Kent Station restaurant
4.6
Exceptional(839)
Price: Moderate
• American • Kent
Booked 5 times today
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
A photo of Duke's Seafood - Kent Station restaurant
4.7
Exceptional(807)
Price: Moderate
• Seafood • Kent
Booked 13 times today
Duke's Kent Seafood Restaurant is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Duke's in Kent is a locals favorite, perfect for grabbing a drink at the bar, lunch, dinner, outdoor dining or dinner with the family or group of friends.
A photo of Grazie Ristorante - Southcenter/Tukwila restaurant
4.7
Exceptional(1947)
Price: Expensive
• Italian • Tukwila
Booked 14 times today
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
A photo of Northwest Landing - The DoubleTree Suites by Hilton, Seattle Airport-Southcenter restaurant
Located in Seattle, Northwest Landing is a cozy yet sophisticated restaurant celebrating the flavors of the Pacific Northwest. Its inviting ambiance and rustic-chic décor set the stage for a memorable dining experience. The menu showcases seasonal ingredients, including fresh seafood and locally sourced meats, prepared with creativity and finesse. Complementing the cuisine is a selection of regional beers, wines, and cocktails. Whether you're enjoying a romantic dinner or a gathering with friends, Northwest Landing offers a taste of the region's culinary excellence in every bite.
A photo of Aqua Terra - Marriott SeaTac restaurant
4.0
Excellent(83)
Price: Expensive
• American • Seatac
Booked 1 time today
Experience fresh takes on Pacific Northwest classics inspired by Executive Chef Troy Thompson here at Aqua Terra. Our 3 meal a day concept is centered around invigorating your senses and delivering elevated scratch cooking using only the freshest local ingredients.
A photo of GH Pasta & Pizza restaurant
4.9
Exceptional(135)
Price: Moderate
• Italian • Delridge
Booked 9 times today
Local eatery highlighting house extruded pasta, pizza, and familiar starters using seasonal & local ingredients
A photo of TOMO restaurant
4.3
Awesome(43)
Price: Very Expensive
• American • White Center
Booked 4 times today
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

See what locals rave about

From verified diners like you
From verified diners like you
  • KenVIP
    Seattle / Eastern Washington •32 reviews
    5.0
    Dined 1 day ago
    Family in from Idaho don’t have many seafood options so when they come to visit, they always want to eat at Duke’s. Steamer Clams were delicious and our server kept the sourdough bread coming to soak up the broth. Seafood chowder was a first time trying (usually have the clam chowder) but this is loaded with seafood (including more clams) in a savory red broth. Stuffed Halibut and Blackened Salmon Salads were well seasoned and since we ate every bite, we didn’t have dessert.
    More info
    Duke's Seafood - Kent StationPrice: Moderate• Seafood• Kent
    4.7
  • Christina
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    The food is always amazing and the service is great last night only complaint is the wait time to be seated and getting the food even had a reservation! We were there for over 2 hours and it was my Birthday dinner! It was busy being Valentine’s Day and I understand overall food was outstanding as always!
    More info
    Mama Stortini's - Kent StationPrice: Moderate• American• Kent
    4.6
  • Thomas
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 2 days ago
    My wife and I went here for Valentine's Day and it couldn't have been a better experience. We ordered a sort of Valentine's Day sampler. The steak was cooked to perfection and it came with a good assortment of other proteins and tasty veggies. The service was very attentive and friendly, but not over the top or annoying. It looks like this place might have a negative rating from grumpy travelers, but we'll definitely be back.
    More info
    Spencer's For Steaks & ChopsPrice: Expensive• Steakhouse• Seatac
    4.1
  • cynthia
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined 3 days ago
    Excellent dining experience. Marco was a great server. The pork chop was delicious as was the Waygu burger. I would highly recommend the Copperleaf restaurant.
    More info
    Copperleaf Restaurant & BarPrice: Expensive• Northwest• Seatac
    4.5
  • Paul
    Seattle / Eastern Washington •1 review
    5.0
    Dined 4 days ago
    Food and view were great. Drinks and food were out quickly. Been a long while since we had been there. Memories of times being there came back and everything about the place was the same just a little more expensive but worth every penny.
    More info
    Anthony's HomePort - Des MoinesPrice: Moderate• Seafood• Des Moines
    4.6
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