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Best Seasonal Restaurants in Chicago Lawn

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178 restaurants available nearby

A photo of Bronzeville Winery restaurant
4.5
Awesome(55)
Price: Very Expensive
• Contemporary American • Bronzeville
Booked 19 times today
Bronzeville Winery is a destination where exceptional food, fine wine, and vibrant energy come together. The menu offers seasonal small plates, artisanal cheese boards, seasonal large plates, and a variety of vegan and vegetarian options, ensuring there’s something for every palate. From indulgent Sunday brunch to curated wine and whiskey tasting flights, each visit is a celebration of flavor and creativity. Located just moments away from U Chicago , Hyde Park and 3 minutes from Lake Shore Drive.BW sets the perfect mood with live music every Wednesday and Sunday & DJs for the vibe Thursday - Saturday. Stop by for Happy Hour Wednesdays & Thursdays from 4–6 or gather for unforgettable celebrations, birthdays & dates —whether it’s a party of 30 or a buyout for 200 guests.As the 2023 Jean Banchet Award Winner for Best Hospitality, Bronzeville Winery offers an unmatched combination of warm service, a welcoming atmosphere, and a soulful connection to Chicago’s rich cultural heritage.
A photo of Dolce Arte - The Art of Food restaurant
4.7
Exceptional(13)
Price: Moderate
• Italian • Bridgeport
Booked 1 time today
Embark on a culinary journey to Italy at Dolce Arte - The Art of Food, where freshly baked Italian pastries meet exquisite LavAzza coffee. Indulge in our delectable breakfast and weekend brunch menu, savor our locally crafted lunch, and delight in our tantalizing dinner options. Enjoy locally sourced finds from our lunch menu in our spacious and cozy dining room. Have a glass of wine straight from Antinori vineyards paired with a seasonal pasta for dinner. Stop by for weekend brunch or late night cocktails! Don't forget to explore all the wonders that the eclectic Morgan Arts Complex has to offer before you go. We are so happy you’re here!
A photo of Rose Mary restaurant
4.8
Exceptional(3304)
Price: Expensive
• Croatian • West Loop
Booked 166 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Tre Dita restaurant
4.8
Exceptional(794)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 134 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of il Carciofo restaurant
4.8
Exceptional(77)
Price: Expensive
• Italian • West Loop
Booked 125 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14908)
Price: Moderate
• Contemporary American • West Loop
Booked 166 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Boka restaurant
4.8
Exceptional(7171)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 103 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of RL Restaurant restaurant
4.9
Exceptional(7294)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 78 times today
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
A photo of Sepia restaurant
4.8
Exceptional(5382)
Price: Very Expensive
• Contemporary American • West Loop
Booked 25 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Joe's Seafood, Prime Steak & Stone Crab restaurant
4.9
Exceptional(17590)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 167 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.

See what locals rave about

From verified diners like you
From verified diners like you
  • SteveVIP
    Chicago / Illinois •19 reviews
    5.0
    Dined today
    The food was incredible as was the service. We had our waitperson order for us and each dish was better than the previous one. Lastly, the space was one of the most beautiful that I have ever been to anywhere in the world!!
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8
  • Alicia
    New York City •3 reviews
    5.0
    Dined 1 day ago
    Ambiance is lively, fun, warm. Service was good. The pesto gnocchi and carbonara alone are worth going back for. We split the 24oz dry aged NY strip and very much enjoyed it, also a great value. The patata larda and sautéed mushroom sides were lackluster. Mushrooms cooked in scorched oil, not even a pinch of salt. Overall kind of disappointed with the sides. But we'll definitely be back for the pastas, maybe try the steak with the bitter green salad next time. Although we didn't try the pizza they looked and smelled delicious.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.8
  • Angela
    Chicago / Illinois •10 reviews
    5.0
    Dined 2 days ago
    One of the best dinners I’ve ever had. Jess was the sweetest and most knowledgeable server, who made us feel relaxed and comfortable, and suggested an amazing bottle of wine to pair perfectly with our dishes. Everything was fantastic and it was a great experience!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • JUSTIN
    Chicago / Illinois •3 reviews
    5.0
    Dined 2 days ago
    Nice ambience and small plates. Drinks were good too. Nice option in the area. Good music.
    More info
    Bronzeville WineryPrice: Very Expensive• Contemporary American• Bronzeville
    4.5
  • Terry
    Chicago / Illinois •12 reviews
    5.0
    Dined on Nov 22, 2024
    Food and service was excellent. A hidden gem in Bridgeport.
    More info
    Dolce Arte - The Art of FoodPrice: Moderate• Italian• Bridgeport
    4.7
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