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Best Seasonal Restaurants in Auburn Gresham

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89 restaurants available nearby

A photo of Ken's on Western restaurant
1. Ken's on Western
4.8
Exceptional(435)
Price: Moderate
• American • Burbank
Booked 15 times today
We are about family, tradition, food, libations, classic favorites, great times with close friends. New ideas collide with old school class. Enjoy!
A photo of Tre Dita restaurant
2. Tre Dita
4.7
Exceptional(837)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 138 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Girl & the Goat restaurant
3. Girl & the Goat
4.8
Exceptional(14956)
Price: Moderate
• Contemporary American • West Loop
Booked 232 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of il Carciofo restaurant
4. il Carciofo
new
4.6
Exceptional(125)
Price: Expensive
• Italian • West Loop
Booked 137 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Sepia restaurant
5. Sepia
4.8
Exceptional(5390)
Price: Very Expensive
• Contemporary American • West Loop
Booked 25 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Rose Mary restaurant
6. Rose Mary
4.8
Exceptional(3333)
Price: Expensive
• Croatian • West Loop
Booked 213 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Cabra - Chicago restaurant
7. Cabra - Chicago
4.6
Exceptional(3062)
Price: Expensive
• Peruvian • West Loop
Booked 70 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of El Che Steakhouse & Bar restaurant
8. El Che Steakhouse & Bar
4.7
Exceptional(2120)
Price: Very Expensive
• Steakhouse • West Loop
Booked 67 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of The Publican restaurant
9. The Publican
4.6
Exceptional(5913)
Price: Expensive
• American • West Loop
Booked 56 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of La Serre restaurant
10. La Serre
4.6
Exceptional(459)
Price: Expensive
• French • West Loop
Booked 107 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lu
    Chicago / Illinois •2 reviews
    5.0
    Dined 1 day ago
    Overall it was a great dinner. Service was excellent and Sepia accommodated us with a nice quiet area to enjoy our dinner. Food was great, although one dish was a bit salty. Everything else was good. We’ve been going to Sepia over the last few years. Never disappoints. We will be back.
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    •
    4.8
  • JamesVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 2 days ago
    Great dinner. The food and wine were sooooooo good and the wine was a great value. We got the artichoke, a zucchini pizza and two pastas. All were unreal. Our server was super attentive and not overbearing. We were originally seated near a door that was drafty and it was a cold night, I said something and we were immediately seated somewhere else that I wasn’t cold. Great service. Great restaurant. Will be back.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    •
    4.6
  • Lisa
    Chicago / Illinois •3 reviews
    5.0
    Dined 3 days ago
    Took my husband for his birthday and wasn’t able to get in the dining room as no reservations available for my timeframe. Was worried about the ‘bar’ area but it was very nice as well. Beautiful place with great service and we loved every item we ordered. My husband loved it.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    •
    4.7
  • OpenTable DinerVIP
    Canberra •4 reviews
    5.0
    Dined 3 days ago
    I really enjoyed dining at girl & the goat. Their menu selections were spectacular, and they were able to accommodate those with dairy intolerance (which most restaurants are unable to do). Their food selections were great and flavorful, and their staff was friendly. I would definitely recommend the chicken or steak dishes.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    •
    4.8
  • Colleen
    Indiana •1 review
    5.0
    Dined 7 days ago
    Ken’s never disappoints always good food and a great restaurant.
    More info
    Ken's on WesternPrice: Moderate• American• Burbank
    •
    4.8

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