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Best Seasonal Restaurants in Central West End

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35 restaurants available nearby

A photo of Brasserie by Niche restaurant
4.8
Exceptional(4165)
Price: Moderate
• French • St. Louis
Booked 43 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4.3
Awesome(1314)
Price: Very Expensive
• Mediterranean • Clayton
Booked 42 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Russell's on Macklind restaurant
4.8
Exceptional(1216)
Price: Moderate
• American • St. Louis Hills
Booked 25 times today
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of Ramsay's Kitchen restaurant
4.5
Awesome(695)
Price: Expensive
• American • St. Louis
Booked 56 times today
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
A photo of Commonwealth restaurant
4.2
Awesome(348)
Price: Expensive
• Comfort Food • St. Louis
Booked 1 time today
Welcome to Commonwealth, Chef Lauren Anthony has an amazing dining experience for you to enjoy. Located across from The Fabulous Fox Theatre we are the perfect spot for dinner before the show, or drinks after. We are cooking up some wonderful, curated dining experiences- stay tuned for more information!
A photo of Oceano Bistro - Clayton restaurant
4.7
Exceptional(3634)
Price: Expensive
• Seafood • Clayton
Booked 16 times today
Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro. Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
A photo of Idol Wolf - 21c Museum Hotel St. Louis restaurant
4.7
Exceptional(381)
Price: Expensive
• Spanish • St. Louis
Booked 40 times today
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
A photo of Hamilton's Urban Steakhouse and Bourbon Bar restaurant
4.8
Exceptional(1238)
Price: Expensive
• Steakhouse • St. Louis
Booked 14 times today
To better deliver on our promise of a refined atmosphere, proper dress is required. Thank you for not wearing: athletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments, or any clothing with offensive language or images. Men’s shirts must have sleeves. Athletic leggings, joggers or sweatpants are welcome in our bar area.**Established in 2018.St. Louis' "Best New Steakhouse" serving only 100% Heritage Black Angus Midwest beef and produce from our restaurants on site greenhouse. Join us now for an intimate unparalleled urban farm to table experience in the heart of Downtown St. Louis.
A photo of Frazer's Restaurant & Lounge restaurant
4.7
Exceptional(1861)
Price: Moderate
• American • Soulard / Benton Park
Booked 36 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of The Crossing restaurant
4.9
Exceptional(2557)
Price: Very Expensive
• French • Clayton
Booked 26 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ben
    St. Louis •1 review
    5.0
    Dined today
    The venue is upscale and comfortable. Has a beautiful view of bridge, river, and arch from the restaurant and in lobby. Andrew as a server was great and attentive. He made some great menu suggestions and was attentive. The food was excellent, we split beef Wellington and pan seared scallops as recommended. They were delicious and cooked well. We also had the truffle fries and Caesar salad, which were also excellent. The sticky toffee pudding was a great way to finish off dinner. We were here for a birthday and I would highly recommend this restaurant.
    More info
    Ramsay's KitchenPrice: Expensive• American• St. Louis
    4.5
  • Shaun
    St. Louis •2 reviews
    5.0
    Dined 1 day ago
    Wonderful food, service, and a great vibe. Would recommend to anyone first time we’ve been there midday.
    More info
    Brasserie by NichePrice: Moderate• French• St. Louis
    4.8
  • Denise
    Chicago / Illinois •3 reviews
    5.0
    Dined 1 day ago
    A wonderful experience to start our New Year perfectly! The food was spectacular! I highly recommend.
    More info
    Casa Don Alfonso - The Ritz-Carlton St. LouisPrice: Very Expensive• Mediterranean• Clayton
    4.3
  • Robert
    Indiana •3 reviews
    5.0
    Dined 4 days ago
    The restaurant was extremely nice inside and clean. Their desserts on the main floor all looks delicious. We got to our table waiter was great. The brusselsprout app is a must. The St. Louis salad was a meal in itself. We split it. I ordered the pork chop. It was sous vide, but it was very salty and tough for a protein that was sous vide. My wife had the roasted chicken and enjoyed it. My daughter had the pork chop and said it was tough to cut even with the provided steak knife. I was let down by the main course. We are going to go back and give it a second try. Four of us was about 65 a person. Definitely, recommend the restaurant as a the while dinning experience was great. Just missed the mark on the bone in sous vide pork chop.
    More info
    Russell's on MacklindPrice: Moderate• American• St. Louis Hills
    4.8
  • lisa flynn
    St. Louis •8 reviews
    5.0
    Dined 5 days ago
    I would completely recommend Commonwealth- especially since the location is right by the Fox! The service and ambiance was great. The food was really good. We had the scallops and lamb. The waitress was extremely responsive and they had a great cocktail list.
    More info
    CommonwealthPrice: Expensive• Comfort Food• St. Louis
    4.2
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