Best Seasonal Restaurants in Centennial

Americana was the perfect choice for my extra special date night. Cheryl provided a top tier experience for us and went out of her way to connect with us. The meal was a four star experience as we ordered the Steak Diane and the lamb.

We haven’t been here in a while and still the most amazing place to dine. We had a wonderful evening even though we ate late into the night (9:00 reservations). Everything here from the steak to the lobster mac and cheese to the drinks were top notch. It’s nice to know that some places still can bring such joy.

This is an excellent restaurant! Our server was friendly and professional, and she was thoroughly knowledgeable about the menu. We had the house made sourdough with anchovy butter, fegatini, and nduja. All were really flavorful. The wagyu carne crudo was also delicious, the pickled chili made it pop. For our mains we tried the casarecce and the fazzoletti. The pasta was perfectly cooked. Both were hearty and had great flavor, but we agree the casarecce was the better dish. We finished with espresso and shared a butterscotch budino. It’s really rich, so one was enough! Overall a wonderful meal with great ambiance.

The service by Rebecca, busboy and food expeditor was excellent. The bread basket yummy, the fried calamari delicious, Caesar salad so good, Bolognese pasta the best and pasta vodka was great with the meatball. Oh I forgot dessert lemon sorbet very lemony and refreshing!

I’ve never had a bead meal here. Margaritas and queso tacos are the best!