Best Seasonal Restaurants in North End

The food and drinks were good as was the overall atmosphere. The service was great as well, the server was very attentive and knowledgeable. The tables are very close together, so we could hear the conversations from the tables next to us, and viceversa. That ruined the mood of an otherwise good experience.

This wonderful gem EXCEEDED our expectations! My husband and I celebrate our anniversary in the north end every year and like to try a new restaurant every time- this place was phenomenal- every single bite was excellent from the starter arugula salad to the veal Marsala which was impeccably seasoned and incredibly tender to the flourless chocolate cake which was oh so fudgy and decadent- the owner/chef came to our table to make sure everything was great (to me this is a staple for a well run restaurant). We were beyond impressed with the wait staff as well- never needed for anything. It will be hard to try a new restaurant next year as this one leaves some really big shoes to fill! Thank you Tresca for a night and a meal to remember!

Panza has been our go-to in the North End for many years. The food and people are top notch. The mushroom and goat cheese spring rolls and Caesar salad are a great start. Can't go wrong with anything on the menu, but I love their chicken parm and free form lasagna.

As on previous visits Mare was great.. We started with fresh oysters. We had the waiter pick for us and he did an excellent job. My wife the pasta with mushrooms which she loved. I had the sword fish which was cooked perfectly, nice and moist. We shared an affogato for dessert, one of our favorites. Our server was pleasant, helpful and efficient. The evening was perfect.

I liked the location of the restaurant, just off the main rd, away from the hustle and bustle of Hanover St. The staff was welcoming and service was great throughout dinner. The food was excellent. No complaints on presentation, portion sizes or taste. It was all good. We had osso bucco, beef tenderloin and the rabbit pasta.