Best Seasonal Restaurants in Bloomington

My husband had the squid ink pasta special and I had a burger and fries. We had a cocktail as well. Everything was great and our server was as well. 

Overall, it was an excellent experience. The only hiccup was having the steak sent back because it was slightly undercooked. The staff did everything possible to right the situation and were very good with how they handled it. I’ll easily give them a 9.5 out of a possible 10.

Everything far exceeded our expectations. The shrimp bruschetta was so delicious and they do not skimp on the shrimp. The crab boil was just as amazing with generous portions of crab, boiled potatoes, slaw, sausage, corn on the cob and bread. Everything was so well seasoned and love how they tell you how to eat the food- which makes it more than just eating out but a fun experience. The service is also top notch! London was our server and she was so friendly and attentive, and made our visit even more enjoyable. We will definitely be back!

The Starling has quickly become a favorite for us. The butter chicken tacos is one of our favorite dishes in Minneapolis and the fries and Old Fashion are pretty great too!

Dinner was spectacular. We got the scallops and pork belly, roasted cauliflower, rainbow trout, artisanal seasonal pasta, roasted carrots, and the donuts and chocolate creme brûlée for dessert. Wow! Everything was so delicious! Our favorite was the trout which had this exquisite sauce and the skin was crispy and delicious. The pasta was awesome with zucchini, peas, asparagus, mint, and lemon. The carrots had the most delicious lemon yogurt sauce! And the cauliflower was seasoned with some Indian tasting spices and had these crispy chickpeas which added the perfect crunch. The donuts were to die for! It’s a huge portion of 10 gigantic beignets style donuts. So good! Amy was our server. She was engaging and attentive and the food came out perfectly timed We will definitely be back!