Best Seasonal Restaurants in Bingham Farms

The sour dough bread and wagu beef carpaccio are amazing appetizers. The lobster tail and filet for entrees were superb.

Our server Lindsay is simply terrific & a wonderful representative of your company! She should be commended for her overall hospitality to us & im sure all of her guests. Love the menu!

I had leek soup, which was nice and hot, good presentation, and tasted good. My wife had a salad, which she said was good, large pieces of feta cheese. The bread was warm, soft, and tasty. She also had the prime strip steak, which was cooked correctly, to order. I had the caccio e pepe, which was better than expected, and I really liked it. Quality over quantity. My wife had Riesling, I had red wine (ironically, should've been the other way around given what we ate). I had a red Burgundy, which was good; then a Willamette pinot noir, which was a very nice sequence. She had a lemon cake for dessert, I had a vintage port wine, which was quite good. Overall we enjoyed the meal. Loud at first, but it quieted down. Narrow space to walk between tables, then larger as more people departed. Spent $250 with tip.

Dining at Beverly Hills Grille is always a great experience. The service delivered from Taylor is absolutely wonderful She is so friendly and courteous. It's our second time having her as our server. She embraces the expectation of excellent customer service and delivers it every time.

It was a good evening great food great service and far prices