Best Seasonal Restaurants in Beacon Hill

For two battle-fatigued parents looking for some adult time away from the kids, Silver Dove was exactly the reprieve we needed. As soon as we walked in, we appreciated the restaurant’s small, quiet, intimate vibe. This was matched by the rest of our experience. The staff was attentive, courteous, and kind. The drink menu was expansive, yet not overwhelming. The food was absolutely delicious, with a special shout-out to the coronation chicken and the prosciutto-wrapped dates. On our way out, we bought a gift card to share the Silver Dove with some family members. We can’t wait to hear about the experience, and we’re already eager for our next one, too.

Fantastic food, fantastic service. From when we were so warmly welcomed into the restaurant until we left (not able to eat another single thing!), everything was next level. I am grateful that 75 Chestnut was open, keeping in mind that the staff weren’t able to spend (as much) time with their own loved ones as they were taking care of us.

Almost every restaurant has some level of inconsistency, but this restaurant is pleasingly surprising despite changes or minor adjustments.

Estella was wonderful. My wife and I are foodies and in Boston for a conference. We were looking for something unique and comfortable. Estella offered a twist on traditional flavors that was wonderful. We started with drinks. The seasonal blueberry harvest was a delicious gin cocktail that was a perfect balance of sweet sweet and herbaceous deliciousness of gin. My better half had a Nearest to Me which was a delicious whisky shaken with lemon and ginger ale. We ordered the Parm garlic yucca fries with their delicious aioli…and I could’ve eaten another plate. For our meals I had the blackened salmon tacos. The flavors were delicious. The salmon was cooked well and the banana peppers and aioli balanced each other while the crispy onions added a welcome crunch to the lettuce wrapped tacos. My wife had the Shorty and Mash. My god was that a delish bite. The short rib was fall off the bone tender on top of delicious buttery mash. The sauce was a mustard and vinegar base and was unexpectedly delicious cutting through the richness of the beef. The toffee cake was a shared dessert to end the night. Service was attentive and friendly from both our server and management. It was loud but not off-putting and its always great when you leave a restaurant happy with what you had but eager to experience other flavors on the menu.

Our dining experience was fantastic from beginning to end; we enjoyed every moment. We even had a good laugh over the mix-up with the wagyu, but honestly, it turned out to be the best we've ever had. I can't think of a single dish or dessert we didn't love, and a big shoutout to Jared, the pastry chef, for making my early birthday dinner special. I really hope no 9 sticks around because the food here is the best in the city. Again thank you for amazing evening