Best Romantic Restaurants in Greensborough

It’s a great place for a Sunday lunch or dinner and lunch anytime. It never disappoints

I have had the privilege of eating at a few of the highest rated restaurants in the world. I have never had an experience like i had at Attica last night, it was beyond expectations. The ambience when you walk in is simple, elegant with a little bit of obscurity in the artwork to really make it pop. The service was beyond anything i have experienced in Melbourne it was attentive, polite and friendly, the front of house team want to be there and clearly love what they do and were also incredibly knowledgeable of the food they were serving, more so than most chefs. The food, THE FOOD! Everything was divine! Chefs are masters of flavour balance, every single little item was cooked to perfection. The seasoning was perfectly balanced. Big acid hits to delicate flavours and wonderful, adventurous new flavour profiles to try that just delight your tongue. I will end on the food with this. When a chef cooks you a dish that contains ants, that just might be one of the best things you have ever eaten in your life. It does tend to leave you a little speechless with what you think is possible with food. A particular highlight was the soba noodle prawn dish. I just want to say to the chefs that hands down was the most perfect balance of salt to acid ratio I've ever had and I'll be chasing that dragon for a long time to come. Thanks chefs Let's make no mistake, this is, an expensive experience, however a few things to consider. It takes a mountain of people to do this level of service and the quality of staff it requires for this level of perfection... is worth every cent! Do yourself a favour and and go and enjoy

Food was great but with the package for valentine's day they were offering a bottle of wine. We are under age so obviously we couldn't have that, Unfortunately they didn't offer something in exchange of this which was disappointing. Apart from that everything was excellent.

From the moment we arrived for a milestone birthday, we knew this place was a level above. The way we were greeted, the politeness and professionalism was as good as any restaurant / venue. Then the food, staff engagement, warmth and humour was outstanding. Great night, highly recommend and look forward to bringing others back!

Tasty food, some French and some molecular cuisine techniques and a great display of Australian produce, including finger limes, local Wagyu beef, kangaroo and green ants, as well as a lovely cheese display cabinet....amazing flowers goat cheeses that rival the French ones' would have been nice to include Holy Goat. Wasn't a fan of the Chinese caviar (Russian or Iranian are much better...but wars in both regions may limit the supply), but in the absence of good quality one, it would have been nice to find an alternative ingredient. The first dish was certainly one of the stars as well as the kangaroo. Definitely full after 13 dishes!.... Very nice to invite guests into the kitchen to participate and chat to one of the 15 chefs and see the magic from up close! Overall, a great experience to be repeated.