Best Romantic Restaurants in Fox Point

An older couple was leaving as we were entering and they loudly exclaimed to each other as they were walking out “that was without a doubt the best meal i’ve had in my entire life”. They were underselling how amazing the food was and with such an immaculate atmosphere and attentive service it made it even more special.

We had an early reservation because we were going to a concert. We were initially seated in a quiet dining room and my wife asked to switch to a more lively area, which they did without hesitation. Our waiters, Stanley and Diana were an awesome duo curating our experience. Friendly and knowledgeable, and just the right presence. Our steaks were superb. I got the bone in ribeye and my wife the petite filet and it was so well seasoned I didn’t have to ask for salt! For a starter I had the lobster bisque with large chunks of lobster and my wife got the wedge salad which the waiter offered to have chopped for her. Of course. Nice touch. They have an excellent wine list. We started with a Latour 1er Cru and then to a Spottswood Cab which was served in a crazy long gooseneck decanter. The waiter was standing about 6 feet away to pour. It was fun and we had a Super experience. I loved this place.

We love that Safina's is a family-owned and operated restaurant. The service is impressive. Mariana, the Server, was friendly and helpful. Mr. Giovanni Safina and his son, Sal, were attentive, ensuring our satisfaction. The food is excellently prepared and delicious. The Calamari Fritti was fresh ( too many places serve it rubbery) and perfectly breaded and seasoned. Giovanni's Veal Colleta is a favorite. The Tiramisu is the perfect end to a pleasurable dining experience. This restaurant is a GEM, and we highly recommend dining at Safina's.

Wonderful anniversary dinner! Lovely setting, delicious, beautifully presented and excellently prepared food. Attentive and helpful service. We can’t wait to return!

My wife and I went to Mr. B's to celebrate our birthdays. Very clean and roomy dining area. The food was delicious. We tried the bacon appetizer: a generous portion of thick, meaty, and smoky bacon with mildly sweet glaze which was a great way to start. She had the filet and I had the NY strip. Both were cooked medium rare, and had a nice crust with a buttery, herb finish that perfectly complemented the robust flavor of the beef. The potato and side of roasted carrots were great compliments to the meal. The staff was very friendly efficient and knowledgeable. Overall, a fantastic dining experience.