Best Restaurants with a Tasting Menu in Yonge and Dundas Square

Michael is the goat. He is the best restaurant staff member I’ve ever seen. Go here if you want to be treated right.

The service and ambiance was great. Notable dishes were the challah and fluke and fennel. The fries were perfectly crispy and the broccoli was very flavourful. However, the ribeye was average, it lacked flavour but cooked properly yo medium rare.

I introduced my friend to the various O&B restaurants and we were booked for Maison Selby on Monday but then I got an email about Canoe. I told him about the Christmas Eve lunch. The staff called to confirm and I told them this is his first visit. They came through and had us seated at the table facing the CN Tower. The food was phenomenal as it always is. I had the onion soup and it blew my mind. I am not a soup person but seeing Parmesan custard in the description peaked my curiosity. On the surface a pureed soup but it looked like art with the green oil drizzle and black pepper delicately grounded and sprinkled. Below the surface were the caramelized onions and parmesan custard. Ohhh the flavour sensations having a party on my tastebuds! He had the Waldorf and said it was delicious. We both had the beef Wellington. So tender and flavourful and that was just the meat! I actually did the foodie happy dance in my chair nom nom nomming! The roasted veggies, deep fried kale and mashed potatoes were lovely. To be honest they weren’t hot but I wasn’t going to ruin the dining experience by saying anything. I thought the pastry was perfect, mine fell open in two layers. He would have liked his to be flakier on the outside layer. He had the sticky toffee pudding and absolutely loved it. I had the white chocolate cheesecake with the pistachio crème anglaise and raspberry sorbet & I loved it. The flavours and textures were my vibe! I tried two mocktails. I loved the ambrosia! The flavour combos were amazing! Then I tried the gala. The drink itself was underwhelming compared to the first but its saving grace was the fruit. I asked our lovely server and she said maraschino cherries. No way! Not the ones you get on top of sundaes. Way better! They were the star of that drink along with the really cool rectangular ice cube! Lovely seeing Oscar from our Maison Selby days. Told him the venue switch story for lunch and he was the 4th staff to say: Really? Love it! O&B ❤️

Awesome experience. Our waiter ordered for us. He brought a great assortment of sashimi and sushi, we split two different glasses of saki and had a dessert. Bill was $260 for two plus tip, but for the quality and variety of food it was worth it as a special occasion dinner.

I recently had the pleasure of dining at Khazana by Chef Sanjeev Kapoor, and it was an exceptional experience from start to finish. The 4-course tasting menu was a true highlight, offering a wonderful variety of new dishes that showcase the creativity and depth of flavors Chef Kapoor is known for. Each course was a delightful surprise, with expertly balanced spices and fresh ingredients that left a lasting impression. The newly launched menu brought an exciting twist to traditional Indian cuisine, blending innovative techniques with authentic flavors. The service was impeccable, and the ambiance of the restaurant was warm and inviting. I had a fantastic time and can't wait to return to explore more of what Khazana has to offer. Highly recommended!