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Best Restaurants with a Tasting Menu in West End

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47 restaurants available nearby

A photo of Ciao Roma restaurant
4.8
Exceptional(1036)
Price: Expensive
• Italian • North End
Booked 35 times today
Italian restaurant using the freshest ingredients and house-made pasta. Focusing on Southern Italian cuisine, we serve a full bar and curated wine list. Located on the historic Freedom Trail overlooking North Square.
A photo of Bistro du Midi restaurant
4.7
Exceptional(4570)
Price: Expensive
• French • Back Bay
Booked 26 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Bar Mezzana restaurant
4.7
Exceptional(1410)
Price: Very Expensive
• Italian • South End
Booked 25 times today
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
A photo of Shore Leave restaurant
4.7
Exceptional(228)
Price: Expensive
• Sushi • South End
Booked 12 times today
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
A photo of The Vermilion Club restaurant
4.6
Exceptional(80)
Price: Moderate
• American • Downtown
Booked 12 times today
Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Caramelized Puff Pie takes center stage.Welcome to the club.
A photo of Arya Trattoria restaurant
4.6
Exceptional(2749)
Price: Expensive
• Italian • North End
Booked 22 times today
Located in Boston's historic North End, Arya Trattoria features a mix of modern and old world Italian cuisine while paying homage to Massimo family roots from abruzzi influences. The menu is built on a foundation of simple, fresh pastas and antipasti, as well as a healthy dose of grilled meats, fish, and poultry dishes. Well-loved favorites like limoncello marinated shrimp, Cavetelli con Agnello, and massimo's grandmother's Porchetta
A photo of MIDA - South End restaurant
4.7
Exceptional(2750)
Price: Moderate
• Italian • South End
Booked 37 times today
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
A photo of Uni restaurant
4.5
Awesome(2254)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 15 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Season To Taste restaurant
4.8
Exceptional(1661)
Price: Expensive
• American • Cambridge
Booked 28 times today
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
A photo of No. 9 Park restaurant
4.6
Exceptional(3748)
Price: Very Expensive
• European • Beacon Hill
Booked 4 times today
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.

See what locals rave about

From verified diners like you
From verified diners like you
  • Matthew
    Greater Boston •22 reviews
    5.0
    Dined 2 days ago
    This was our first time at Vermilion, and we will definitely be back! We went for a Christmas Eve lunch, and will return to try the dinner menu as well. Our lunch was fabulous and reasonably priced, especially excellent the food and service were. While it appears to be primarily a restaurant that specializes in steaks, at least for lunch we found the appetizers and side dishes to be superb as well. Cases in point: the broiled clams were so tasty, the French Onion Dumplings were delightful, and the Crispy Artichokes are a MUST! I had the French Dip, which was miles beyond any such sandwich I’ve had before: incredibly tender, on crispy yet light bread with Gruyère cheese and a perfect horseradish sauce on the side. (The skinny French fries that came with it were absolutely addictive.) My dining partner had the Spicy Steak Salad and he loved it. Our server Carlos was a true professional: gracious and attentive, knowledgeable about the menu and the wines, and happy to engage in conversation (though never intrusive). The location is great for me because I live and work near downtown and the Wharf District. The Vermilion is on the second floor of a new building, and you could easily walk past it if you weren’t looking for it specifically. Once inside, it’s quite comfortable and has a lovely island bar. The lounge-style seating is comfortable, classy yet relaxed. I look forward to visiting again, and can’t wait to try the dinner options!
    More info
    The Vermilion ClubPrice: Moderate• American• Downtown
    4.6
  • susanVIP
    Greater Boston •6 reviews
    5.0
    Dined 2 days ago
    Bar Mezzana never disappoints. We attended the Feast of the Seven Fishes offering. Everything was excellent. Really well formulated menu with perfect wine pairings. I didn’t think I liked smelts-they proved me wrong!
    More info
    Bar MezzanaPrice: Very Expensive• Italian• South End
    4.7
  • Jacob
    Greater Boston •1 review
    5.0
    Dined 3 days ago
    Beautiful restaurant. Friendly and knowledgable service. Amazing food. Wonderfully slow paced tasting menu and wine pairing made for a near perfect Christmas dinner. Overall I highly recommended for that special occasion.
    More info
    Bistro du MidiPrice: Expensive• French• Back Bay
    4.7
  • Cheri
    New Hampshire •1 review
    5.0
    Dined 4 days ago
    From the moment you walk in the door, it’s as if you stepped back in time. The pink Christmas theme going throughout was adorable. Everyone was friendly and the food was phenomenal. My party especially liked the lasagna, that’s only served on Sundays. The one and only downfall is their house Cabernet is not good. That is the only one you can buy by the glass so you have to buy a bottle. But no problem they wrap it up for you to take home.  I cannot wait to go back.
    More info
    Ciao RomaPrice: Expensive• Italian• North End
    4.8
  • WalidVIP
    Greater Boston •20 reviews
    5.0
    Dined 6 days ago
    Everything was great! The dandan noodles and crab wrangons are something I'd come back for! The place is also super festive and decorated. Amazing service too.
    More info
    Shore LeavePrice: Expensive• Sushi• South End
    4.7
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