Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants with a Tasting Menu in West End

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

91 restaurants available nearby

A photo of Teddy & The Bully Bar restaurant
4.6
Exceptional(2024)
Price: Expensive
• American • Dupont Circle
Booked 7 times today
A social atmosphere fit for a president. Join us where vibrant cocktail culture meets fun elegance and comfort food at this Dupont Circle neighborhood favorite. It is said that while President Theodore Roosevelt loved to eat, to him the dinner table was less an occasion for fine dining than as a springboard for conversations. In keeping with this, we have created a stunning interior design for Teddy and the Bully Bar that keeps patrons talking. Reflecting Theodore Roosevelt’s love for simple American comfort food, including steaks, oysters, fried chicken and house-made cornbread, our seasonal menus feature a contemporary twist on classic comfort dishes with a focus on quality, local and simplicity. We pay special attention to sourcing from our local producers, representing President Roosevelt’s belief to “Do what you can, with what you have, where you are.” We offer an exciting happy hour, energetic bottomless brunch (Sundays), and a perfect match of social energy and food culture.
A photo of Equinox - DC restaurant
4.7
Exceptional(3439)
Price: Expensive
• Contemporary American • Downtown
Booked 10 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3921)
Price: Moderate
• American • Penn Quarter
Booked 96 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19383)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 327 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 14 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(428)
Price: Very Expensive
• Vietnamese • Washington
Booked 65 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Iron Gate restaurant
4.6
Exceptional(3006)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 30 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Jônt restaurant
4.9
Exceptional(107)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 11 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Kaliwa restaurant
3.5
Very Good(824)
Price: Moderate
• Asian • Southwest Waterfront
Booked 18 times today
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.

See what locals rave about

From verified diners like you
From verified diners like you
  • SteveVIP
    Washington, D.C. Area •32 reviews
    5.0
    Dined 2 days ago
    I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Anna
    Washington, D.C. Area •12 reviews
    5.0
    Dined 3 days ago
    A wonderful Christmas dinner here. Food was plentiful and well prepared. Starter and dessert served by waiter. The main course and sides were buffet. Choice of turkey, salmon, lamb, and/or ham. Dozen side dishes. Something for all tastes. Loved the warm rolls. Plenty of street parking on Christmas but not regular work days.. Our second Christmas here. Plan to return next Christmas. Also I have eaten here on other occasions and food is uniformly good.
    More info
    Teddy & The Bully BarPrice: Expensive• American• Dupont Circle
    4.6
  • JudithVIP
    Washington, D.C. Area •40 reviews
    5.0
    Dined 5 days ago
    We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Julie
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Dec 19, 2024
    There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.7
  • KennyVIP
    Washington, D.C. Area •1 review
    5.0
    Dined on Dec 17, 2024
    Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo