Best Restaurants with a Tasting Menu in Tustin
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
20 restaurants available nearby
Price: Expensive
• Japanese • Tustin
Booked 28 times today
Price: Moderate
• Contemporary Mexican • Orange
Booked 4 times today
Price: Very Expensive
• Steakhouse • Costa Mesa
Booked 74 times today
Price: Very Expensive
• Steakhouse • Newport Beach
Booked 47 times today
Booked 20 times today
Booked 34 times today
See what locals rave about
From verified diners like you
From verified diners like you
- OOmarOrange County •6 reviews5.0Dined todayGreat food & service…will drive a distance for this Gyu-Kaku, only downside is the parking but worth circling the block!More infoGyu-Kaku Japanese BBQ - Tustin, CA | Newport AvePrice: Expensive• Japanese• Tustin•4.6
- EEmilioOrange County •5 reviews5.0Dined 1 day agoThe pupu platter is one of the best dishes they have i got that along side a lemonade which was a blood orange lemonade. I went with a few friends and they all enjoyed their food.More infoPacific Catch TustinPrice: Moderate• Seafood• Tustin•4.4
- TTony1 review5.0Dined 3 days agoServer was attentive and food was great. Ribeye was great for myself but the food is great. Sundays are even better than saturdays if you want a funner vibe. Went for mothers birthday and she had a blast on a saturday morning. 13 of us and had zero issues. So good!More infoSanto Remedio Mexican Resto-BarPrice: Moderate• Contemporary Mexican• Orange•4.7
- VVLos Angeles •5 reviews5.0Dined 3 days agoWe had a lovely Valentine's Day dinner at this steakhouse and overall, it was a great experience. The oysters were fresh and delicious, especially the Kumiai variety – a perfect start to the meal. The calamari was tasty but a bit on the undercooked side, the Caesar salad was fresh and crisp, a nice addition to our appetizers. For sides, the au gratin potatoes were rich and flavorful, but the spinach was a bit too salty for our taste. However, the highlight of the evening was definitely the porcini-rubbed bone-in ribeye with 15-year-aged balsamic. The steak was cooked to perfection, juicy and full of flavor – highly recommend this dish! Overall, the food was great, with just a couple of minor hiccups. It’s definitely a place I’d return to, especially for that amazing ribeye!More infoThe Capital Grille - Costa MesaPrice: Very Expensive• Steakhouse• Costa Mesa•4.8
- CCarlosVIPSan Francisco Bay Area •6 reviews5.0Dined on Oct 6, 2024Food quality was great and the place was really cozy.More infoKoisan SushiPrice: Expensive• Sushi• Orange•4.3